The raw materials of hoof flower soup: 500g of trotters, 200g of kelp, one piece of ginger, ten dried peppers, onion 1 root, and one spoonful of cooking wine. Production method: 1, clip the fresh pig's trotters with small pliers to remove foreign hair, and then scrape and wash them; 2. Heat the wok, put the trotters on the wok to dry and burn off the remaining hairs; 3. Cut the trotters in half and chop them into small pieces for later use; 4. After the water in the pot is boiled, add trotters, kelp, ginger, dried peppers and cooking wine, and boil over high fire; 5, turn to a small fire and stew until the trotters are soft and rotten; 6. Add a little salt and chopped green onion when cooking. 7. When eating, it is accompanied by spicy seasoning, and the flavor is endless. Seasoning of soaked hoof flower: soy sauce, vinegar, pepper powder, Chili oil, chopped green onion, garlic and monosodium glutamate. Listening to rice nagging: trotters have high fat content, and friends with high blood pressure and hyperlipidemia should not eat more.