I. Materials

400g of ribs, Pleurotus eryngii100g, Lentinus edodes150g, Agrocybe aegerita100g, 50g of Coprinus comatus, 5g of salt, 2g of ginger, 2g of garlic and 5g of Lycium barbarum.

Second, practice.

1. Four kinds of common mushrooms were prepared: Pleurotus eryngii, Agrocybe aegerita, Coprinus comatus and Lentinus edodes.

2. After tearing open the package, clean the four kinds of mushrooms and put them in plates and bowls.

3. Wash the small row, dry it with clear water and put it on a plate for later use.

4. Add some corn oil to the wok after heating.

5, stir fry the small row of pots first, stir fry the meat flavor.

6, the meat color is slightly yellow.

7. Drain the stir fry, put it in a crock and simmer with water.

8. Heat the water in the crock and simmer for at least one and a half hours. The water should cover 2/3 of the capacity of the ribs or crock.

9. The first boiling is to add chopped ginger and garlic.

10, add mushrooms and Pleurotus ostreatus first. Mushrooms are meaty and stew for a little longer.

1 1, Flammulina velutipes and Crabmeat Mushrooms are placed in the back. Flammulina velutipes is easy to cook, don't stew for too long.

12, and finally put a little medlar.