Celery is a home-cooked dish on people’s tables. This plant with long stems and broad leaves is not only crisp and delicious to eat, but also has medicinal value. It can reduce swelling, diuresis and lower blood pressure. It is very suitable for people with high blood pressure. . Here are several delicious ways to make them, each of which is so delicious that you can’t stop waving your spatula and bring them to the table!

1 Stir-fried Pork with Celery

Pick up the fat and lean pork belly and cut it into evenly sized square slices. Wash the celery and cut it into sections. Lightly blanch it with boiling water. Note that the water is used for blanching. The time should not be too long, as watering for a long time will affect the crispy texture of celery. You can add your favorite side dishes according to your personal taste, such as carrots and fungus. Heat oil in a pan, sauté onion and garlic until fragrant, add thirteen spices, use oil to taste, then add pork belly and stir-fry, add a little sugar to color when stir-frying the pork belly, wait until the pork belly changes color until cooked, pour in the blanched celery, turn on high heat After a few stir-fries, a fragrant plate of stir-fried pork with celery is ready. Remember, this dish must be eaten with rice to make it more savory!

2 Mushroom, Celery, Fresh Meat Dumplings

Chinese people like to eat dumplings very much. During the New Year and festivals, they chop the fillings, roll out the skins, and cook a large pot of steaming dumplings. Delicious dumplings cannot be separated from the choice of fillings. When it comes to delicious fillings, mushroom, celery and pork fillings must be on the list. Preparation materials: mushrooms, celery, pork. Blanch the mushrooms and celery and chop into small pieces. Stir the pork into small pieces. Pour the prepared fillings together. Add the seasonings and mix evenly. Be patient during the mixing process to ensure that the filling in the basin is covered with the sauce. This will make every filling The dumplings are full of flavor.

3 Stir-fried shrimps with celery

Prawns have a wonderful taste, firm meat and sufficient calcium, making them a favorite on the table. Pairing shrimp with celery is a collision of umami flavors.

Wash the shrimps, take out the shrimp threads, cook them with water, cut the green and red chilies into shreds and heat the oil in the pan. Then pour in the prawns and celery, red shrimps and green celery. This dish will not only satisfy you in terms of taste, but also Even the color scheme is so eye-catching, I really need to give it a try!