Ingredients: preserved ribs, lettuce heads, bean sprouts (you can match them according to your own preferences, and dried tofu is not bad! )

Accessories: salad oil, salt, cooking wine, sugar, chicken essence, braised oil, garlic, garlic, ginger, dried pepper and cinnamon.

(1) Heat the pan, pour the salad oil, fry the cinnamon powder in the oil, take it out and throw it away (only keep its fragrance! )。

(2) Turn off the heat, add ginger and dried chili, and fry until cooked. Remember, stir-fry the ginger for a while, and then dry the Chili. Stir-fry the pepper for a while, it's easy to burn. )

(3) Pour the ribs, add a little sugar, spray a little cooking wine and stir fry for a while.

(4) When the ribs exude attractive fragrance, cover the pot and stew for a while. (3/4 is almost enough, there is no need to put too much water in the dry pot. )

(5) When stewing ribs, we prepare a small hot pot, pour a few drops of oil into the pot for preheating, and pour the prepared bean sprouts into the small pot.

(6) For about ten minutes, pour the head of lettuce into the ribs and continue to stew. (Seven or eight minutes is almost enough! )

(7) Finally, add chicken essence, garlic and garlic, turn it upside down and pour it on the bean sprouts prepared before, OK! Get a small stove and burn it while eating. It's beautiful.

Give it a try! !