a bowl of rice

Dice onion properly.

Two tablespoons of green sauce.

250 ml of soup

Proper amount of cream

Proper amount of olive oil

working methods

1, put cream and olive oil into a pot, heat to melt, then pour in diced onion and stir-fry until the onion is transparent.

2. Then pour in 2 tablespoons of green sauce and stir well. Add white rice and mix well.

3. After pouring the broth, let it collect the juice on medium fire until it is slightly wet, and then turn off the fire.

4. Put it in a heat-resistant dish and spread a layer of shredded cheese on it.

5, gas explosion 180 degrees for 5 minutes.