Practice, how to make tomato shredded pork soup delicious, common practice of tomato shredded pork soup

Exercise 1

1. Wash the pork, cut it into shredded pork and put it in a bowl for later use. Wash and peel tomatoes and cut them into small pieces.

2. Add oil to the wok and heat it to 40% heat. Add chopped green onion and shredded ginger to the wok, then add clear soup and shredded pork, bring to a boil, and add tomato pieces.

After boiling, pour in sesame oil, add monosodium glutamate to taste, and serve immediately.

Fold and edit this paragraph. Exercise 2

Fold the main material

1 tomato and 2 Chinese cabbages;

Folding seasoning

2 pieces of garlic, a little sesame oil;

Folding exercise

1. Wash and drain vegetables, slice tomatoes and peel garlic for later use.

2. Shred the meat and mix with a little salt.

3. Stir-fry garlic with oil in a hot pot, and pour in shredded pork and stir-fry until it is 5% cooked.

4. Pour 3 bowls of water into the pot. After the water boils, add tomatoes, Chinese cabbage and shredded pork in turn, cook until cooked, add salt and a little sesame oil.

Fold and edit this paragraph. Exercise 3

Fold the main material

Tomato 100g, egg100g;

Folding seasoning

Appropriate amount of salt, starch and blending oil;

Folding exercise

1. Prepare all materials.

2. Put the oil in the pot, and add the eggs after the oil is hot.

3. Then add tomatoes

4. Stir well and add shredded pork.

Add water to boil.

6. Serve after seasoning.