flour

hot water

pork

Cabbage heart

carrot

energy

Chopped green onions

salt

sugar

corn oil

Light soy sauce

Practice of boiling steamed dumplings

Mix noodles. Warm water and noodles, 10 minutes.

Make stuffing. Cut all the materials except flour and water and mix them together. It's better to chop the cabbage quickly after it flies over the water, and then add it.

Cut the dough into small pieces.

Roll it into lotus leaf skin.

Wrap the stuffing, gather the lotus leaves together, wrap them in the tiger's mouth and pinch them tightly. Pattern the extra edges.

It's over.

Put the steamed dumplings neatly into a non-stick pan.

Fire, add water to the pot, the water level is less than half of steamed dumplings. Put the lid on.

After the water in the pot evaporates, the steamed dumplings are cooked. Pour a little oil into the pot, shake the pot horizontally, and let the bottom of the steamed dumplings oil evenly, and fry until the bottom is golden.

The pot is out.

It's delicious.