(1) Marinate shrimps with a teaspoon of cooking wine and a little salt 10 minutes.

(2) Chop the onion, ginger and garlic.

(3) Take a small bowl, add 3 tablespoons of white sugar, 4 tablespoons of vinegar, 2 tablespoons of cooking wine, an appropriate amount of salt, a teaspoon of soy sauce, and an appropriate amount of water starch to make a fish-flavored juice for later use.

(4) Beat the egg whites with chopsticks, add corn starch to make them fluffy, and add a little oil to mix well.

(5) Heat the pan and put oil in it. When it is 50% to 60% hot, dip the shrimps in oil, fry until golden brown, and take out the oil control.

(6) Clean the pan again, add the base oil, stir-fry red oil with pickled peppers, stir-fry minced ginger and garlic, add fish sauce and a little water, and stir-fry shrimps and chopped green onion.

2. Steamed pork ribs with lobster sauce and ginger sauce

(1) Wash Douchi, drain and chop;

(2) peeling ginger, grinding into ginger paste, peeling garlic, and cutting into rice grains;

(3) Put the ground ginger and garlic into a bowl, add all seasonings and mix well;

(4) the ribs are washed and drained;

(5) Add 1 tablespoon of raw flour, then add the evenly stirred seasoning and evenly stir; (6) Put it into a pot, cover it with high fire and steam for 15 minutes until it is fully cooked.

3. Royal Red Bull

(1) Marinate beef slices with wine, pepper, salt, starch and a little cooking oil 15 minutes;

(2) green and red peppers are cut into pieces, onions are cut into sections, yellow rice peppers are diced, ginger slices are soaked, and ginger and garlic are cut into rice;

(3) Put the beef into the pot after hot oil, and take it out quickly;

(4) Saute ginger and garlic in oil, saute rice pepper and soaked ginger, add green pepper, add salt and stir fry;

(5) Stir-fry beef, soy sauce, chicken powder and onion.