We should use a special container for microwave oven to heat food, and don't cover the container tightly during the heating process, because the heat generated by heating food in a closed container is not easy to dissipate, which makes the pressure in the container too high and easy to cause accidents.
People often thaw or heat food in the microwave oven, and sometimes they forget to take it out for hours.
If you forget to take it out for more than 3 hours, you'd better throw it away to avoid food poisoning.
Moreover, foods that are heated for too long are easy to dry because of the rapid loss of water. In addition to poor taste, the nutritional value will be greatly reduced.
People often thaw or heat food in the microwave oven, and sometimes they forget to take it out for hours.
If you forget to take it out for more than 3 hours, you'd better throw it away to avoid food poisoning.
Moreover, foods that are heated for too long are easy to dry because of the rapid loss of water. In addition to poor taste, the nutritional value will be greatly reduced.
It is best not to fry food in microwave oven, because high temperature will spill oil and lead to fire. If there is fire in the oven, don't open the door of the microwave oven. Cut off the power supply first, and then open the door when the fire goes out.
In addition, when cooking food with a shell, the shell should be punctured first to avoid causing it.