Turkmen people like mutton best, especially the head, hoof and brain of sheep, and even regard it as a treasure. In daily life, they often give sheep's head and hoof to the elderly and sheep's brain to children. Whenever tourists come, they also entertain guests with these delicious foods. They generally welcome dairy products and meat products. Home-cooked dishes include bouillon cakes, pilaf, roast mutton and so on. People along the Caspian Sea like to eat fish, macaroni and so on. They generally like to drink cold camel milk in summer, and usually drink more milk tea. I am quite interested in Chinese food, and I am used to grabbing food with my hands when eating.

The eating habits of Turkmen people have the following characteristics:

① Pay attention to the freshness and tenderness of dishes, and pay attention to the large amount of meat in dishes.

Taste generally likes salty, sweet and spicy.

(3) Pasta is the staple food, Naan is the staple food, and I also like to eat pilaf.

④ Non-staple food such as beef and mutton, fish, chicken, duck and eggs. Vegetables, such as peas, broccoli, potatoes, carrots, cabbages, tomatoes, onions, soybeans, etc. Seasonings such as cloves, crocuses, peppers, sugar and salt.

⑤ Cooking methods prefer dishes made by frying, roasting, roasting and frying.

⑥ Chinese food loves authentic China cuisine and Jiangsu cuisine.

⑦ Enjoy assorted dishes such as assorted platters, casserole, mutton head, barbecue, hand-grabbed mutton, shredded apple, braised tendon, fried spinal cord, crispy crucian carp, chicken breast, wax gourd and assorted fried peas.

Drinking beer and wine with water, I like milk tea best, and I also like orange juice, yogurt, mineral water and sherbet.

Pet-name ruby fruits such as grapes, bananas, apples, melons and other fruits; Dried fruits such as dried apricots, raisins and walnuts.