The preparation of pork fat has a long history, and you can also feel the charm of these special delicacies during the production process. Pork fat is a very unique snack in Yunnan. Pork fat is made of pig head as the main material, cooking methods are mainly used, and the taste is unique. You can also follow the recipes provided by the Meishijie website to make special snacks! ** If you are lucky enough to be a guest of the Pumi and Mosuo people on the banks of Lugu Lake, you will definitely be able to taste the world-famous pork fat at the sumptuous ethnic banquet. "Pig fat" is made by using a unique process to cover up the whole pig after slaughtering it. Its production method is to remove all the bones except the pig skull, apply various seasonings inside, and then sew it up, press it into a pipa shape, and cover it in winter. After it is made, it can be stored for several years without rotting, and it can also be used medicinally for a long time. Due to its unique processing and rich spices, pig fat is oily but not greasy, delicious and nutritious. It is a delicacy for the Pumi and Mosuo people to give as gifts and entertain guests.