The steps are as follows:
1, prepare some dried fungus. The foaming rate of high-quality dried fungus is very high, and one meal is enough. Soaking fungus usually takes a long time. In fact, there is a way to soak fungus quickly. /kloc-it can be soaked in 0/0 minutes, which can expand better and is very clean.
2. Take a sealed jar, put it into the dried auricularia auricula, pour a proper amount of warm water, add a spoonful of sugar and a spoonful of edible soda ash, tightly cover the outer cover of the sealed jar, seal it, pick up the small box by hand, shake it for 5 minutes, and then soak it for 5 minutes, and the auricularia auricula will be soaked.
3. If all the fungus is soaked in clear water, it needs to be soaked for 2 hours, which is too long. Eating soda ash with clear water sugar can accelerate the moisture absorption of auricularia auricula and remove the dirt on the surface, killing two birds with one stone.
4, 10 minutes, the fungus is soaked and fat, washed twice in warm water and drained. To make fried auricularia auricula, auricularia auricula needs to bloom to be delicious, and its taste is crisp, so it doesn't need to be broken into small flowers.
5. Wash the raw eggs, put them in a bowl, add appropriate amount of wheat flour, tapioca starch, spiced powder, white pepper and edible salt, and stir them with chopsticks into a delicate egg liquid.
6. Prepare two eggs in advance, first put them in a small bowl, add a little edible salt, then add a proper amount of cold water, and wash the eggshells with clear lime sailors. There are many germs on the surface of eggshells, which should be cleaned before use. Then, beat the eggs into a clean small bowl and stir them with chopsticks to be even, delicate and sticky, like yogurt.
7. Pour the drained auricularia into the batter and turn it evenly with chopsticks. The surface of auricularia is covered with a thin layer of batter. Out of the pot, pour in more vegetable oil and heat it to 60%.
8. Use chopsticks to fry the fungus one by one in the pot. Don't pour it all together, or it will become a big piece. After the fungus is put into the pot, fry it in medium and small fire until it is golden and set, and then turn it over with chopsticks. After the color is golden, it can be fished out and drained.
9. Put the fried auricularia into the dish and sprinkle with your favorite condiments according to your personal preferences, such as spicy, Chili noodles, spiced powder and pepper noodles. After mixing, you can eat it, crispy and delicious.
Method 1, when you mix the batter, you need to add wheat flour and cassava starch, the ratio is 1: 1, and the taste is crisp.
2. When the fungus is fried, it will be put into a pot with a higher temperature, which can quickly set the shape and is not easy to peel. The maturity should be low, otherwise it will fry the fungus.