The raw materials are as follows: 5 kg of fresh red pepper, 3 kg of ginger, 65438 kg of garlic, 0.5 kg of sugar, proper amount of vinegar, proper amount of soy sauce and proper amount of salt.

The practice is as follows:

1, chop the pepper (pay attention to the tears if the pepper is spicy);

2. Stir-fry the chopped ginger and garlic in the pot, and put the pepper in the pot, stir-fry slowly with low heat, without oil;

3. Stir-fry the peppers until they are soft, then add sugar and soy sauce;

4, or a small fire, simmer for two minutes;

5, don't put vinegar if you want to be sweet, put some vinegar if you want to be sour, and you can cook.

note:

1, no oil discharge;

2. It is best to use soy sauce in Northeast China.