1, the color is ruddy and shiny, preferably chilled at about 4 degrees, and there is absolutely no odor.
2, the meat is thick, there is a cloud-like fatty oil, and this fatty oil is ivory white.
Older meat can be marinated with a little papaya juice. Never use pine meat powder such as alkali or baking soda (a better pine meat powder is papaya powder with starch). Marinate for half an hour, sprinkle with salt and pepper to taste slightly, and then serve.
The process of frying:
Add oil to the pot that covers the bottom of the pot and heat it until the oil just starts to smoke. Add beef and fry for 30 seconds. Turn the beef over with a spatula or fork (no fork! After frying for 2 minutes, the beef with a thickness of 7~ 10 mm basically reached 7~6 maturity. At this time, the elasticity of meat is poor, and the worse the elasticity, the more mature it is. The color of meat should be chestnut shell color. Immediately pour in the sauce, turn it over a little, and take off the pot.
You can buy steak sauce, because homemade steak sauce is complicated!
Steak is a whole beef tenderloin with bones, which is fried after pickling. No juice, original flavor, maintaining the flavor of beef, is a home-cooked dish, which can fully reflect the chef's skill. The common steak in Lanzhou market is sliced beef. It is a common practice in fast food restaurants to add pine meat powder, hammer it until the meat becomes loose, then fry it and pour the juice mainly with black pepper.
Beef steak with garlic and black pepper
Ingredients: steak, onion, garlic, butter, chopped black pepper, refined salt.
Method: Cut onion into filaments for later use. Chop the garlic into minced garlic, rub the steak evenly, sprinkle with seasoning and marinate for a while. Stir-fry the vegetables with high fire for 2 minutes, add 1 tbsp oil, add butter and heat for 1 minute, add shredded onion and stir well, and put it around the fried vegetables. Put the cows in the middle, fry them for 2 minutes, turn them upside down for 1.5 minutes, and sprinkle some black pepper on the noodles. You can eat it with hot dishes.
Innovative dishes: Chinese steak
Steak is a western food, and the ingredients and cooking methods are very particular. But its raw materials are easily available, economical and practical, suitable for people's tastes and habits, and easy to guide the production of ordinary people's families. The production is introduced as follows for your reference.
Raw materials: fresh beef (boneless) 1000g, shrimp skin 50g, pickled mustard tuber 50g, egg 100g, raw flour, cooking oil, oyster sauce, soy sauce and chopped green onion.
Method:
1. Wash mustard tuber, remove pepper from the surface, and then mince or chop it with beef and shrimp powder rice respectively, and mix in eggs. Add raw flour, oil, soy sauce, etc. , stir well, then divide into 10 parts, flatten by hand, trim the edges, or press the square with a small square.
2. Stir-fry the spoon on the fire, add a proper amount of cooking oil to heat it, add the steak, fry until both sides are golden, remove and drain the oil, put it in a small plate, add a little oyster sauce and chopped green onion, steam it in a steamer for about 5 minutes, and take it out while it is hot.
Features: Fresh, fragrant, smooth and nutritious.
Description: The main ingredient beef is used after minced, in order to avoid the characteristics that the local beef muscle fiber is coarse and old, which causes the finished product to be old and tough. Its ingredients are shrimp, mustard tuber and beef, which can make umami ingredients such as uridylic acid, inosinic acid and glutamic acid complement each other and make it more delicious.
Tomato sauce steak
Ingredients: beef tenderloin 1000g, onion and carrot 100g, tomato 150g, flour 50g and potato chips 50g.
Seasoning: edible oil 150g, fragrant leaves 1 slice, tomato sauce 100g, salt and pepper.
Cooking method: wash the tenderloin and cut it into 10 pieces, pat it into thin slices, cut the tendons with a knife, chop it into a circle, and marinate it with a little salt and pepper for a while; Wash and shred onions; Wash and slice carrots. Wash tomatoes and cut them into pieces for later use. Heat the pan and pour in cooking oil. When the oil temperature reaches 50%, add the steak dipped in flour and fry until yellow. Take it out and put it in a baking tray. Stir-fry shredded onion, carrot slices and fragrant leaves in the remaining oil until yellow. Add tomato soy sauce until the oil turns red, then pour in beef soup. After the tomato pieces are boiled, add salt to taste, pour them on the steak and bake them in the oven. With French fries.
Features: Strong fragrance.
Remarks: Please refer to "Fried Mutton Slices" in russian cuisine for the method of making potato chips.
Austrian roast beef steak
Ingredients: beef tenderloin1700g, oil150g, butter 50g, fresh tomato 50g, celery100g, fresh.
Lentinus edodes 100g, rice 100g, salt 15g, and a little pepper.
Practice: 1. Cut the sirloin into 10 segments, and each segment is folded into 1. 2 cm thick, sprinkled with salt, fried and colored with peppers, and baked in flat yards.
Spare disk in disk. 2. Stir-fry fresh mushroom slices and celery powder with butter, and add a small amount of clear soup, salt and pepper to the fried steak to adjust the taste.
Add tomato slices, sprinkle with cheese powder and bake in the oven.
Features: Baked with rich aroma and unique flavor.
French fried steak
Raw materials:
Ingredients: beef150g, onion10g, tomato10g. Seasoning: peanut oil 10g, salt 10g, monosodium glutamate 10g, proper amount of dry powder and 5g of Shaoxing wine.
Method:
(1) Cut beef into thick slices, pat both sides with a knife, and shred onion and tomato.
(2) Mix beef with salt, monosodium glutamate, Shaoxing wine and dried powder.
(3) Add oil to the wok, add beef, fry on low heat until both sides are golden and cooked, and then take it out.
Features:
Steak should be marinated properly and cooked thoroughly when frying.
Stewed beef steak in thick sauce
Ingredients: beef 1 50g, coriander leaves10g, ginger 5g, garlic 5g, white sesame 3g, Lycium barbarum 5g and egg1g. Seasoning: peanut oil 5g, salt 6g, monosodium glutamate 2g, a little pepper, soy sauce 10g, sesame oil 1g, Shaoxing wine 3g, and proper amount of dry flour.
Method:
(1) Cut beef into thick slices, pat with a knife, wash coriander leaves and cut into small pieces, peel ginger and cut rice, cut garlic into rice, stir-fry white sesame seeds and soak Lycium barbarum thoroughly.
(2) Beat the eggs in the beef evenly, add proper amount of salt, monosodium glutamate, pepper, Shaoxing wine and dried raw flour, mix well, and cook the oil in another pot. When the oil temperature is 100℃, add beef slices and fry them until they are just cooked, pick them up, put them in a bowl, put them in a steamer and buckle them until crisp, then take them out and buckle them in a plate.
(3) Add coriander leaves, ginger rice, garlic seeds, white sesame seeds, medlar, sesame oil and soy sauce king into another bowl, add soup, mix well, and pour into the buckled beef.
Features:
When frying steak, the oil temperature should be high, and it is better to buckle it in medium heat.
Vienna steak
Raw materials:
4 steaks, eggs 1 piece, lemon 1 piece, proper amount of bread crumbs, 2 pieces of fermented water olives, 6 pieces of mashed potatoes (240g), butter 1 spoon, gravy: appropriate amount of onion salt, appropriate amount of o emergency juice, 2 pieces of egg batter, 2 tablespoons of flour, and chopped potatoes.
Production method:
1, the steak is wrapped in plastic wrap, which is extremely safe.
2. Add the marinade and stir for a while. Then roll the egg batter and fill it with bran.
3. Deep-fry in hot oil until golden brown, drain and put in a plate.
4. Separate the egg white and yolk, and then crush them for later use; Remove the yellow peel from the lemon, slice it, decorate it with egg yolk and egg white, and then put it in the center of the steak.
5. Add butter and mashed potatoes to taste and stir into a thick paste. Add a five-star nozzle to the bag, draw it into a big flower shape, coat it with egg liquid, put it in the oven until golden brown, and mix it next to the steak. Serve.
Vanilla American steak
Ingredients: American steak (naked eye, sirloin or T-bone) 1 block weighing about 250g, Italian cucumber and dried bamboo shoots, 1 teaspoon chopped parsley, about 2 tablespoons vegetable butter.
Seasoning:
A little garlic salt and a little black pepper.
Method: (1) Marinate American steak with seasoning.
(2) Slice the Italian cucumber and dried bamboo shoots, cook and mix vegetables. (Add a little vegetable butter and salt as appropriate and mix well).
(3) Fry the American steak in a pot to the required degree and put it on a plate.
(4) Add chopped coriander into vegetable butter, mix well, snow until it is solidified, cut into small pieces, and serve on fried American steak noodles.
Roasted pineapple steak with vegetables
The dishes are microwave dishes.
Features are fragrant and tender.
Ingredients: beef tenderloin 750g, plate meat 125g, pineapple (canned) 150g, onion 125g, and green pepper 50g. Seasoning: 50g of salad oil, 20g of lemon juice, 25g of coriander, 25g of garlic cloves, 20 cloves of clove, salt and pepper.
Production process 1. Wash beef and cut into pieces, and pat it into steak with a thickness of about 1 cm with a spatula; Wash and slice the plate meat; 2. Wash onion, green pepper, coriander and garlic cloves and cut into powder; Spare. Mix steak, salt, pepper, minced onion, minced garlic, lemon juice, salad oil and minced coriander, marinate for about 1 hour, then put a cow into a baking tray, then put two pieces of meat horizontally and vertically in a cross shape, insert four pieces in the middle, pour pineapple juice, and put it in an oven for 2 10 degrees.