(1) Buy a catty of crayfish, add 2 liang of white wine and 1 tablespoon of salt and soak for more than half an hour.
(2) Wash the soaked crayfish repeatedly with a toothbrush, and cut the shrimp shell along the shrimp back with scissors for better taste and peeling.
(3) Slice potatoes, cut onions and cut celery for later use.
(3) Slice ginger, dice garlic, cut onion, and chop the chafing dish; A handful of pepper, cinnamon, fragrant leaves, patchouli and fennel.
(5) Pour rapeseed oil into the pot, put the crayfish into the pot, fry at 50% oil temperature for two minutes until it changes color, and take it out.
(6) Leave the oil in the pot, add onion, ginger, garlic, pepper, dried pepper, chafing dish bottom material, fragrant leaves, aniseed, patchouli and a spoonful of bean paste and stir-fry until fragrant.
(7) Add crayfish and stir fry evenly, add oil consumption, chicken essence and potatoes and stir fry.
(8) Pour a can of beer, cover it and simmer until the potatoes are half cooked, uncover the lid and collect the juice.
(9) Add the onion and celery, stir-fry until cooked, turn off the fire and start the pot.
2, eat shrimp Raiders: Divide male and female
(1) Many people should not know that crayfish are divided into male and female. Let's improve our posture together. Comparatively speaking, the pliers of male shrimp are slightly bigger, and the tail of female shrimp is bigger. In August, the males have more yellow and the females have more seeds.
(2) Look at the size: friends who have been to Guijie Street know that the bigger the crayfish, the more expensive it is. Let's compare the necessary items of local tyrants and let you see how big crayfish are with different weights. After going to Guijie to eat crayfish, you can probably estimate a few taels of silver and one or two meats. Generally, local tyrants like Raiders always choose to eat big.
(3) White gills are clean shrimps: As everyone in the industry knows, judging whether a dried shrimp is clean depends on whether the gills are white enough. Because gills are the respiratory organs of crayfish, impurities in water should be filtered by gills. Shrimp raised in shallow water turns black because there are many impurities in the water. Only shrimps cultured in deep-water lakes will have clean gills and clean hearts. If the growing environment is not clean, no matter how you wash it, you can't wash away the impurities in the shrimp.
(4) Bite your head and eat yellow: Shrimp yellow contains a lot of essential nutrients such as protein, fat, phospholipids and vitamins. It is the most precious place in shrimp, usually located in the head of shrimp. How to eat shrimp yellow is the best: bite according to the head position, and mix the small sauce with delicious shrimp yellow. This taste is not a good word! (It should be noted that only excessive shrimps can bite like this, and the stomach pouch at the front of the shrimp head cannot be eaten).
(5) Cutting the stomach pouch: It should be noted that only shrimps with stomach pouches can bite like this, and the stomach pouch in front of the shrimp head cannot be eaten.
(6) Shrimp skin peeling method: hemp is delicious and the shell is difficult to peel. Let's take a look at how to peel the "ancestral" raiders: after pinching the shell of the shrimp tail, it will be much easier to peel it (be careful when pinching, don't hurt your fingers by the shrimp shell). Real food is generally not worn when eating hemp, so you can feel the pleasure of peeling shrimp more directly ~
(7) Distinguish between fresh shrimps and frozen shrimps: The output of crayfish is relatively small in winter, and some merchants will freeze some shrimps in summer and sell them in winter. How to distinguish frozen shrimp from fresh shrimp?
(8) Draw shrimp lines to eat astaxanthin: Most businesses selling crayfish will remove the shrimp lines before making them, but this will loosen the shrimp meat and affect the taste. In order to taste the most delicious taste, foodies can accurately find the shrimp line. You can pick it out when you find it. Professional foodies can usually come up with a whole shrimp line. Don't throw white meat behind the shrimp line, which is the place where astaxanthin is the most abundant in shrimp. Astaxanthin has the functions of antioxidation, anti-aging, anti-tumor and prevention of cardiovascular and cerebrovascular diseases.
(9) Eating shrimp tongs: I believe everyone has such a problem. The piece of meat on the crayfish pliers tastes terrible. Professional shrimp eating strategy teaches you how to eat shrimp tongs. When pulling out the shrimp tongs, be sure to pull them near the intersection, not the tip, so that it is easier to pull out the shrimp meat. Don't worry if you can't finish pulling it out, just eat it a few times.
(10) shrimp red shrimp: professional foodies know that crayfish are divided into green shrimp and red shrimp. Green shrimp refers to green shrimp that has just been shelled. Its shell is soft, the meat is tender, and it turns yellow when cooked, usually in May. Red shrimp is shrimp that has been shelled for a long time. Its meat quality is firm, its taste is Q-elastic, and its color is deep red after cooking.
3. To sum up, green shrimp is a small fresh meat in tender sister paper/crayfish, and red shrimp is a muscular man (male and female).