As we all know, people used to like cooking with lard, but peanut oil was still used less. The cooking taste of lard is excellent. Later, most of the edible oils were plant blended oils.

The effect of frying Chinese cabbage with lard mainly depends on the effect of Chinese cabbage and lard-

Lard has the effects of appetizing, relaxing bowels, tonifying lung and relieving cough. Lard is animal fat. Compared with ordinary vegetable oil, the fat of animal oil has irreplaceable special fragrance, which can stimulate people's appetite.

Chinese cabbage contains a lot of protein, fat, vitamin C, sugar, crude fiber and various trace elements, and has the effects of promoting fluid production, nourishing the stomach, promoting diuresis, relaxing bowels, relieving restlessness, nourishing the stomach, and clearing away heat and toxic materials. Cabbage contains a lot of cellulose, which can promote gastrointestinal peristalsis, moisten the intestines and relieve constipation, and effectively reduce the absorption of toxins.