2. Fresh bamboo shoots are shelled and put into the pot, and appropriate amount of water and all seasonings are added.
3. Bring the fire to a boil, simmer for more than 40 minutes on medium fire, and then turn to low fire. The longer the time, the better.
4, out of the pot. When the weather is hot, you need to put the salted bamboo shoots back into the pot every 1-2 days. After boiling, boil for about half an hour. At the same time, it will make salted bamboo shoots softer, more cooked and more delicious.