The top ten disgusting forbidden dishes in the world 1. Before the placenta meal, it was reported in the news that some local restaurants introduced placenta meals, because there were rumors among the people that placenta had magical nourishing effect. Although some experts think that pressing too hard has no tonic effect, blind tonic may even bring adverse consequences, but many people still try. These placentas are said to have been bought from the hospital.
2. The golden meal of Japanese food, and then what? Female body? After the farce, people's impression is not only expensive, but also? Evil? Two words. Really? Female body? It is not the most evil thing in Japanese cuisine. It is said that there is another one called? Golden cereal meal? Yes, it is more sinister. Often in some Japanese restaurants? Raise? Take some 12-year-old girls, let them eat, drink and recuperate carefully; Take fresh feces every day, marinate them with various seasonings, and dip them in special sauce after frying.
3. Eat a table with a hole in the middle of the raw monkey brain. Usually two or four people sit around the table, and the hole in the middle just allows a little monkey's head to stick out. Take the monkey out, the monkey's head sticks out from the small hole, choose the right position, lock it with a metal hoop on the table, and scrape it off with a sharp knife, which is a great test for the knife worker and quickly skim the skull. At this time, you can see that the monkey brain is like tender tofu, then pour in boiling oil and sprinkle with chopped green onion. Diners stir directly in the monkey head with a spoon and continue to pour boiling oil. During this time, the monkey kept screaming and then scooped out the food while it was hot.
4. A plate of newborn mice (live) and a plate of seasoning. Consumers hold live mice with red-hot iron-tipped chopsticks. Can a mouse? Cheep? Let out a cry (this is the first squeak), and then you touch it with seasoning. What will the mouse do? Cheep? 1, (this is the second cheep), when it is put into the consumer's mouth, the mouse gives the last one? Cheep? ((* * three words). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.
5. Iron turtle: After the turtle is put in clear water for 3-5 days, use two special tiles, put the turtle on the middle tile, buckle the copper bar, and put the tied turtle in a special copper charcoal stove with a secret soup bowl next to it. It is said that it is special, and the turtle can drink soup. The preparation of soup is said to have been handed down by the chef, and the turtle is thirsty. After that, the chef has to rework it.
6. Whale Meat Although the International Whaling Commission stipulates that killing whales can only be used for scientific research purposes, Japan is famous as one of the countries that kill the most whales in the world. Their whaling industry has been opposed by many countries, but all kinds of whale meat can be seen in the Japanese market in Shanghai.
7. air-dried chicken needs certain skills to do this kind of thing, and the speed must be very fast. This is Tibetan food. The master plucked the hair and removed the dirt. The chicken was stuffed with seasoning, sewed and hung in a ventilated place (without bleeding). The chicken must still be alive at this time, and then it will be like a wind chime in the snow? Goo goo? Direct call, the scenery is terrible.
8. Crispy goose intestines Select a fat live goose, draw a circle along the goose's anus with a knife, then insert the index finger into the goose's anus, then rotate it and pull it out. This can get the freshest goose intestines, but the goose is too bitter.
9. It is also a donkey's problem to pour donkey meat. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate. It is said that most people who eat this dish don't eat it for the sake of eating, just to see how to water the donkey and see its facial expression.
10. roast duck paws and live ducks are placed on a slightly hot iron plate, and the iron plate coated with seasoning is heated. Live ducks will walk around the iron plate because of the heat, and then start jumping. Finally, the duck feet are cooked, but the duck is still alive. Cut off the duck feet and put them on the table for other purposes.
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