Huaiyang, located in the south of Henan Province, is the hometown of delicious food. Breakfast here is mainly tofu brain, oil cake and bean skin. Among them, bean curd brain is one of the special snacks in Huaiyang. It is made by soaking high-quality soybeans and fermenting with yellow wine. Fragrant but not greasy, it is deeply loved by people.

Besides bean curd, oil cake is also one of the representative breakfasts in Huaiyang. Every morning, there are long queues in the oil cake shops in the streets, waiting to taste this delicious food, which is very popular because of its special taste and traditional production technology.

Finally, there is a breakfast snack called bean skin roll, which is also one of the characteristics of Huaiyang. Bean skin roll is made of high-quality soybeans and rice flour, plus vegetables such as coriander and cucumber. It is delicious, healthy and nutritious, and is deeply loved by people.

Generally speaking, the breakfast snacks in Huaiyang are rich and varied, which not only satisfies people's taste buds, but also embodies Huaiyang's "gourmet culture".