1, beef brisket is deodorized.
1 sirloin, deodorizing.
Wash the brisket and heat it in a cold water pot. When the water boils, skim the froth and take out the beef.
Wash the brisket, put it in a hot pot with cold water, boil the water, then write down the floating foam, and take out the beef.
2. Stewed beef.
2. Stewed beef.
Heat oil in another pot, add aniseed and shredded ginger, stir-fry beef slices, season with cooking wine and sugar, boil hot water, cover the pot, and stew for 30 minutes on medium heat.
In another clean wok, add oil to burn oil, stir-fry aniseed and ginger, stir-fry beef for a while, add cooking wine, sugar, heated water, cover and simmer for 30 minutes.
3. Processing ingredients.
3. Processing ingredients.
Wash the tomatoes, cut them into pieces, and put them in a blender to make juice. Cut the cabbage into pieces.
4 red soup, stew soup.
Put the cabbage in a saucepan, simmer 10 minute, add salt, add tomato juice, simmer for 5 minutes, sprinkle with a little pepper and serve.
English is: production steps:
1, beef brisket is deodorized.
Wash the brisket and heat it in a cold water pot. When the water boils, skim the froth and take out the beef.
2. Stewed beef.
Heat oil in another pot, add aniseed and shredded ginger, stir-fry beef slices, season with cooking wine and sugar, boil hot water, cover the pot, and stew for 30 minutes on medium heat.
3. Processing ingredients.
Wash tomatoes, cut into pieces, and put them into a blender to make juice. Slice the cabbage.
4. Stew red cabbage soup.
Put the cabbage in the pot of beef stew, stew for 10 minute, add salt, add tomato juice, simmer for 5 minutes, turn off the heat and sprinkle a little pepper.
I don't know if this is right. You can modify it according to what the teacher said. Hope to adopt!