How to make potatoes

Potato pancakes

Wash the potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, mash them with a spoon until they become pureed, then add flour, a little salt and chopped green onion, add water and mix well. Put oil in the pan, when the oil is hot, add the mixed mashed potatoes, flatten it into a round cake with a spoon, and fry over medium heat until both sides are slightly yellow. Place the potato cakes on a plate, cut into 6 pieces of the same size with a knife, spread condensed milk and tomato sauce on each cake, and serve. Can be used as a snack or as an accompaniment to meals. Regular consumption has the therapeutic effect of nourishing qi and strengthening the spleen, promoting appetite, and moisturizing the intestines and laxative.

Black pepper potato soup

Steam the potatoes, peel them and mash them into a puree. Add water to a pot. After the water boils, pour the mashed potatoes into it. Use a small bowl to dilute the starch. , and add black pepper, salt, and MSG, pour it into the pot, cook over low heat for a while, then put it into a basin, and finally add a small amount of olive oil.

Oyster Sauce Mashed Potatoes

Peel and wash the potatoes, cut them into small pieces, steam them in a bowl over water until crispy, use a spoon to crush them into puree, and stir in the Less salt and MSG to give it a slightly salty taste. Add a little oil to the wok, add the oyster sauce and stir it a few times, add water and sugar, mix well, thicken the sauce and pour it over the mashed potatoes.

Potato flour small sesame balls

Wash the potatoes, steam them in a basket and peel them, grate them and mix them evenly. After they cool down, pour in the flour and mix them evenly, and knead them thoroughly to form a dough. Add red jam to cooked flour and mix well. Wet sesame seeds with water. Knead the dough into strips, break it into small pieces and flatten it. Wrap in a little red jam and pinch tightly to form a round ball. Roll in sesame seeds to make a dough ball. Put the pot on the fire, pour in vegetable oil, heat it to 60% heat, put the green sesame balls into the pot, fry until they float and the surface turns golden brown, that is, they are cooked. Note: Mix the cooked mashed potatoes with flour to form a dough. If the dough breaks, add a little warm water.

Potato BBQ

Pre-cook the potatoes until they are six to seven ripe and wrap them in tin foil. When you start grilling, place it on the edge of the oven. When it is completely cooked, use tongs to remove it and place it on a dinner plate. Then use a knife to cut it crosswise on the top (do not cut it to the bottom, so as to keep the potatoes from falling apart), and stuff the yogurt inside. oil, bacon crumbs and a sprinkle of salt and serve.

Milk-flavored potato cakes

Wash the potatoes, steam them in a pot, beat the eggs well, add milk, and add a small amount of refined salt, sugar, and MSG (chicken essence is even better! ). Then peel the steamed potatoes, mash them and pour in the prepared milk and egg juice, add an appropriate amount of flour, stir vigorously, and put the potato cake dough that has been kneaded after adding flour (shaping) into a flat plate

< p> Fry in the bottom pan, remember to use low heat, otherwise it will affect the color of the potato cakes. Cute, delicious and delicate potato pancakes are ready! It looks so appetizing!

Indonesian curry potato balls

Cook 500 grams of fresh potatoes, peel them and mash them immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well After it cools down, place it in the refrigerator for 2 hours. Chop 200 grams of lean beef and 200 grams of onions, add oil and fry until cooked. Add salt, sugar, and curry powder to make potato ball filling. Let it cool and put it in the refrigerator for 2 hours. Just like making gnocchi, use mashed potatoes to wrap the curry beef into balls the size of eggs. Spread bread flour on the outside and fry in a frying pan over medium heat until brown. Indonesians like to eat this dish very much.

Vegetarian shredded potatoes

Wash the potatoes, peel them, cut them into shreds, put them in a basin, add an appropriate amount of water and a little vinegar, mix thoroughly, soak for 20 minutes, then take them out and put them away. Blanch it in a pot of boiling water, rinse with cold water, drain, put it into a basin, sprinkle with refined salt, white sugar, and white vinegar, and mix well. Cut the hawthorn cake into small dices, cut the coriander into short sections, sprinkle on the shredded potatoes, and serve.

Two ways to cook potatoes

This is a Xinjiang dish called Shawan Chicken. A friend taught me how to make it. It is quite special and delicious.

Ingredients: half or one chicken, two to four potatoes. Oil, sugar, red pepper, Sichuan peppercorns, pepper, ginger

Method: Remove the head and feet of the chicken and chop into thumb-sized pieces. Then cut the potatoes into eight pieces, and put peanut oil in the pot according to the ratio of eight ounces of oil per chicken. When it is 40% hot, add three spoons of sugar. Continue to heat and stir constantly. When you see bubbles, put the potatoes in the pot. , when the potatoes are dyed red, add the chicken to the pot. Stir continuously. When it is five times ripe, add an appropriate amount of dried red chili pepper, Sichuan peppercorns, pepper and other seasonings. Oh, by the way, add ginger at the same time as the chicken. Stir evenly, then add water, submerge the vegetables and cook over medium heat for 40 Minutes or more, anyway, you have to wait until the potatoes are thoroughly cooked. If you have cooked wide hand-rolled noodles as the base on the plate, the taste will be really delicious, not to mention fragrant.