Ingredients

White sugar: a small amount

Yeast: 2

Warm water: 50

Olive oil?: Half teaspoon

Flour: 120

Salt: a small amount

Accessories

Parmesan cheese: 100

Fennel?: a little

Tomato paste?: 1 tablespoon

Oil: appropriate amount

Cherry tomatoes?: 4

Black olives : 2 pieces

Mature vinegar: half a spoon

Chicken leg?: one

Onion?: 1/4

Specific steps

Step 1

1. Mix the yeast with an appropriate amount of warm water; add an appropriate amount of salt and sugar to the flour, pour in the yeast water and stir it into a flocculation with chopsticks, add a little olive oil; < /p>

The second step

2. Knead it into a smooth dough with your hands and leave it in a warm place to ferment;

The third step

3. Chicken legs Remove bones, shred, add vinegar, appropriate amount of salt and oil, mix well and marinate for half an hour;

Step 4

4. Cut onions into shreds; cut cherry tomatoes in half; fennel Cut into small sections;

Step 5

5. Add a little oil to the pot, add chicken and stir-fry until it begins to brown, then remove and set aside;

Sixth Step

6. Then add onions and fry until they begin to brown;

Step 7

7. Knead the fermented dough into a ball and let it rest for 20 minutes;

Step 8

8. Brush a thin layer of oil on the baking sheet, spread the dough thinly with your hands, and brush with tomato sauce;

Ninth Step

9. Spread a layer of cheese, then place chicken;

Step 10

10. Place onions, cherry tomatoes, and sprinkle with fennel Stems;

Step 11

11. Put some olives and add a little shredded cheese;

Step 12

12. Preheat the oven to 200 degrees, bake in the middle rack of the oven for 22 minutes.

Step 13

13. Finished product~