Northwest specialty snacks, delicious and refreshing, economical, both grain and rice. At the same time, it is a kind of "fast food", which is loved by the masses.

Niangpi is sold all year round, characterized by orange and transparent color, soft and tough to eat and excellent flavor. When eating, you should cut the rinsed stuffing skin into thin strips, put a few pieces of steamed sliced gluten, and drizzle with spices such as Chili oil, vinegar, minced garlic, soy sauce and mustard, which is pleasing to the eye and attractive in flavor.

2. Changde salted duck

Sauced duck is a kind of delicious food with strong local characteristics in Changde. With its unique taste of "fragrant, spicy, fresh and mellow", it is full of red light, strong sauce flavor, spicy and refreshing taste, low in fat and high in protein, and enjoys the reputation of "Changde is a must".

Changde salted duck 1999 won the quality product award of the first Hunan Agricultural Expo, the gold award of the first China Western Grain, Oil and Non-staple Food Expo in June 2000, the gold award of the first Changde Food Industry Expo and the silver award of the second Hunan Famous and Special Agricultural Products Expo.

3, the original juice Wuling water fish

The original juice Wuling water fish is a traditional famous dish with full color and flavor, belonging to Hunan cuisine. The raw water fish in Wulingshui takes pork belly as the main material and cooking as the main material. Water fish produced in Wuling Town, Changde County, Hunan Province was selected. This dish is crisp and fragrant, original, bright and juicy, and delicious.

4. Pearl steamed dumplings

Pearl steamed dumplings is a delicious dish, which belongs to Hunan cuisine. The skin is thin and bright, the white is yellow, the stuffing is soft, smooth and shiny, and the taste is waxy and salty.

5. Changde rice noodles

Changde rice noodle is a traditional snack in Changde City, Hunan Province, which belongs to Hunan cuisine. Rice noodles have a long history and are famous in Sanxiang. The main raw material of Changde rice noodles is rice.

Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.