Main ingredient celery 500g dried bean curd 100g auxiliary oil, salt, soy sauce, lobster sauce and dried pepper.

step

1. Wash celery and tear off the thick stems of the epidermis, otherwise the taste will not be so crisp; Cut off the standby power supply.

2. Wash a piece of dried bean curd. If it's too dry, just soak it in water for a while.

3. Cut from the side and cut into pieces for later use.

4. Heat the wok, add appropriate amount of oil, add lobster sauce and stir-fry for a while, add celery and stir-fry until the oil is exhausted, and then add dried tofu and stir-fry.

5. Stir-fry until the celery changes color, and add appropriate amount of pepper to stir fry.

6. Add appropriate amount of soy sauce and salt and stir fry until cooked.

7. Stir-fried dried beancurd with green celery.

skill

1. Peel off the thick stems of celery, otherwise it won't taste so crisp.

2. If you like spicy food, you can fry the lobster sauce in hot oil, which will make it more spicy.