Ingredients:

2 white radish roots are suitable for food

An appropriate amount of salt

An appropriate amount of sugar is suitable for food

An appropriate amount of sauce

An appropriate amount of chili powder

An appropriate amount of homemade scallion oil

An appropriate amount of homemade chili oil

An appropriate amount of cold vinegar

An appropriate amount of very fresh soy sauce

Recipe method:

1. Wash and peel the white radish;

2. Grate into shreds;

3. Add appropriate amount of white sugar;

4. Add appropriate amount of white sugar;

5. Add appropriate amount of salt, mix well and marinate for 30 minutes;

6. Pour out the water after marinating;

7. Squeeze out the water and put it into a larger container;

8. Squeeze out the water and put it into a larger container;

9. Add an appropriate amount of chili powder;

10. Add cold vinegar;

11. Add a very fresh taste;

12. Add a little sugar;

13. Add an appropriate amount of sauce;

14. Add scallion oil;

15. Add chili oil ;

16. Mix well and put it in the refrigerator for 2 hours until the flavor develops;

17. Mix well and place it in the refrigerator for 2 hours until the flavor develops;