Shanghai Tourism College
2007 "Three Schools Students" Admissions Brochure
1. School Introduction
Shanghai Tourism College Founded in 1979, it is the first institution of higher learning in China to cultivate intermediate and senior tourism management talents. In August 2003, with the approval of the Shanghai Municipal People's Government, Shanghai Tourism College maintained its independent organizational structure. Shanghai Tourism College and Shanghai Normal University School of Urban and Tourism merged to form Shanghai Normal University Tourism College, with one team and two brands. operating system. It is currently the tourism institution of higher learning in my country that has the most concentrated tourism teachers, the most complete categories of tourism disciplines, the largest scale, and the longest history.
The school has eight specialist majors, including hotel management, tourism management, tourism English, tourism Japanese, applied Korean, e-commerce, accounting, cooking technology and nutrition. The standard academic system is three years, and the credit-based teaching management is implemented. Students must complete the credits required by the school and reach the required grade points. If they pass the moral, physical, aesthetic and labor assessments, they will be issued a college diploma.
The college currently has 10 full professors and 47 associate professors. Most of the teachers have master's or doctorate degrees. A considerable number of young teachers have been sent to the United States, the United Kingdom, Switzerland, Germany, Italy, Finland, Australia, Japan, South Korea and other countries for further study. There are a number of well-known domestic and foreign tourism, exhibition and and other subject leaders.
The college has established sister schools and academic institutions with many universities in more than a dozen countries including the United States, Italy, Germany, Switzerland, the Netherlands, Belgium, Australia, Japan, South Korea, and Thailand, as well as Hong Kong, Macau, and Taiwan. Exchange relations, has held many international tourism, exhibition industry and tourism education, culinary culture seminars, is now an affiliate member of the World Tourism Organization (WTO), Vice Chairman of the Executive Committee of the Asia-Pacific Tourism Education and Training Institutions Network (APETIT), International The only Chinese university member of the International Convention and Conference Association (ICCA), the president unit of the Shanghai Tourism Industry Tourism Education Branch, and included in the list of world-famous tourism universities.
The school now has two experimental training buildings, equipped with computer laboratories, speech laboratories, simulated tour guide laboratories, guest room laboratories, bar and catering laboratories, cooking demonstration laboratories, and cooking operation laboratories. , cooking biochemistry laboratory and other teaching experimental training facilities, and is building the Shanghai Modern Hotel Information Management Co., Ltd. training base and technician college; the school insists on relying on the industry to run schools, and has cooperated with more than 80 three-star or above hotels, Well-known international and domestic travel agencies, large-scale exhibition companies and other tourism companies have signed agreements to serve as an internship base for school students, and have established strategic cooperative relationships with Shanghai Jinjiang Group, Shanghai World Expo Group, Marriott International Hotel Management Group and other companies.
The library has a collection of 234,000 books and more than 600 kinds of periodicals. It has a periodical reading room, a professional reading room, and an electronic reading room. The school is currently preparing to build a modern graphic and text information center.
The school pays attention to the cultivation of students' comprehensive quality, emphasizing political ideology, professional ethics education, cultural literacy education, and focusing on the cultivation of application ability, service awareness, practical awareness, and labor awareness. Strictly manage the school, with the concept of "school is a hotel", and integrate the civilized standards of the tourism industry with tourism education.
Since 1993, our school has been recruiting students from corresponding majors in three categories of schools (technical secondary schools, technical schools, and vocational schools) for fourteen consecutive years.
2. Major Introduction
Tourism Japanese Major (Foreign Language)
Tourism Japanese Major is one of the characteristic majors of our school. The tourism Japanese major aims to cultivate Japanese talents who are comprehensively developed morally, intellectually, physically and aesthetically, have basic theoretical knowledge and professional skills in tour guide and travel agency operation and management, and are competent in tour guide translation and travel agency operation and management.
This major focuses on the cultivation of students’ professional abilities. The school has laboratories such as voice, simulated tour guide, and simulated travel agency for students’ professional training. At the same time, the school arranges for students in the third grade to intern at off-campus internship bases such as international travel agencies in Shanghai or other regions for half a year. While students are in school, they can sign up for the National Tour Guide Qualification Certificate Examination, and those who pass the test will be issued a Tour Guide Qualification Certificate.
The main courses of this major are: basic Japanese, tourism Japanese, simulated tour guide, translation, college Chinese, Chinese history and culture, Chinese tourism geography, tourist source country overview, tour guide business, tourism psychology, tourism aesthetics, Travel agency operation and management, tourism transportation and route design, tourism regulations, outbound tour guide, etc.
Employment destinations of graduates: international travel agencies or other tourism companies, Japanese-funded companies, etc. The graduate employment rate has reached 100% in recent years.
Main employment units and positions of graduates in 2006: Shanghai Airlines International Travel Co., Ltd., Shanghai Tea Tianyuan International Travel Service Co., Ltd., Shanghai Volkswagen International Travel Service, Shanghai Johnson & Johnson Travel Company, Shanghai East Lake International Travel Service, Shanghai Shishi Travel agencies such as Hua International Travel Service are engaged in tour guides, outreach, etc.
Culinary Technology and Nutrition Major (Art Category)
This major is a pilot major for the teaching reform of higher vocational colleges under the Ministry of Education. This major aims to cultivate comprehensive development in moral, intellectual, physical and aesthetic aspects, with basic theoretical knowledge and skills in cooking and catering management, and to cultivate senior applied professionals who are competent in the operation and management of cooking technology in restaurants and catering industries.
This major focuses on the cultivation of students’ professional abilities. The school has modern cooking teaching and practical training facilities, and has professional laboratories such as Chinese and Western cooking demonstrations, Chinese and Western cooking operations, and Chinese and Western pastry to provide students with on-campus practical training. At the same time, the school arranges for students in the third grade to intern at off-campus internship bases such as high-star hotels and catering companies in Shanghai or other regions for half a year. While students are in school, they can sign up to take the cooking technology grade certificate examination of the government labor department. Those who pass the exam will be issued a Chinese and Western cook grade certificate.
The main courses of this major are: College English, Computer Application, Modern Hotel Management, Marketing, Public Relations, Catering Management, Kitchen Organization Management, Catering Cost Control, Chinese and Western Cooking Technology, Chinese and Western pastry making techniques, famous dishes and pastry making, nutrition and hygiene, raw material science, food chemistry, dietary medicine, banquet and menu design, wine and bar management, tea art, cooking professional English, etc.
Employment directions for graduates: catering departments of high-star hotels, well-known catering institutions, secondary vocational schools, etc. The graduate employment rate has been close to 100% in recent years.
Main employment units for graduates in 2006: Shanghai Jinmao Grand Hyatt Hotel, Shanghai New Jinjiang Hotel, Peace Hotel, Huating Hotel, Jianguo Hotel, Shanghai Tomorrow Square Marriott Hotel, Shanghai Hongqiao Marriott Hotel, Shanghai Qiluwan Yi Hotel, Renaissance Shanghai Yangtze Hotel, Renaissance Shanghai Pudong Hotel, Portman Ritz-Carlton Shanghai, The Westin Shanghai Bund Center, Shanghai Jiatong Siheyuan Culture Co., Ltd. (Three on the Bund) and Oriental Aviation Catering Co., Ltd., etc.
3. Enrollment majors and number of students:
The total planned number is 65. Among them, 35 were in Tourism Japanese, and 30 were in Cooking Technology and Nutrition.
4. Academic length
The standard academic length is three years and can be completed in 2 to 5 years.
5. Tuition and Accommodation Fees
1. Tuition Fees
The tuition fee for the Tourism Japanese major is 7,500 yuan per year; the tuition fee for the Cooking Technology major is 10,000 yuan per year.
2. Accommodation fee
All students live in residence. The accommodation fee is 1,200 yuan/school year or 700 yuan/school year, which is arranged by the school.
5. Enrollment target:
Those majoring in catering and tourism, foreign languages, business and other majors in the city’s three types of schools (vocational high school, technical secondary school, technical school), with a three-year or four-year schooling period Full-time fresh graduates from three schools.
The culinary technology and nutrition major recruits students from three schools with a certain foundation in cooking skills in accordance with the art requirements.
6. Application conditions:
The height of boys should not be less than 168 cm, and the height of girls should not be less than 158 cm. The correction degree should not be higher than 800 degrees (naked vision for cooking technology and nutrition majors should not be lower than 158 cm). lower than 4.8). Those suffering from infectious diseases, HA positive, color blindness, color weakness (specializing in cooking and nutrition), stuttering, anosmia, hearing loss, lameness, and varicose veins of the lower limbs will not be accepted.
7. Consultation, online registration, on-site confirmation:
1. Consultation for "Three Schools Students":
Online consultation: April 1 (Sunday) 8 : 30-16:00? Oriental Net
On-site consultation
Time: March 31 (Saturday) 8:30-15:30
Location: Shanghai Yuanshen Stadium (No. 655 Yuanshen Road, Pudong)
2. Candidates can register online from April 2 to April 4 (www.shmeea.edu.cn)
3. Candidates After the qualifications are verified by the school where the student is enrolled, and after passing the review, you should bring your ID card, household register, student ID card of the school where you are studying and the registration certificate issued by the school to the school enrollment confirmation point to complete the information confirmation procedures and pay the fee.
Confirmation time: April 14-15 (Saturday and Sunday) 9:00-15:00
Confirmation location: No. 685 B, Wuzhong Road (Shanghai Tourism Training Center, near Hongxu Road) (behind Dazhong Meilin Pavilion)
Transportation: Bus 721, 87, 548, 931, 69, 804, 809, 757, 149, 752, Xinxian Line, Xumei Line Line and Zhongwei line wait until Hongqiao Town.
Travel Japanese major: cultural class registration examination fee 103 yuan, professional examination fee 52 yuan, examination material fee 25 yuan, total: 180 yuan
Cooking technology and nutrition major: cultural class The registration examination fee is 103 yuan, the professional examination fee is 52 yuan, and the examination material fee is 100 yuan, a total of 255 yuan
8. Examination:
1. Candidates need to take cultural courses and professional courses. Selection exam.
Culture test subjects: Chinese, mathematics, foreign language (Japanese language test for those applying for the Japanese major in tourism). The examinations for the three cultural courses are conducted by the Shanghai Admissions and Examination Center in accordance with the unified examination syllabus for students from the three schools.
Examination subjects for professional courses:
Tourism Japanese major: Chinese history and culture, Japanese oral examination
Cooking technology and nutrition major: basic cooking knowledge, basic cooking skill operations< /p>
2. Scope of professional course examinations:
Professional course examinations are set and tested by the school (see the appendix for the syllabus).
(1) Tourism Japanese Language Professional Examination:
A. Chinese History and Culture: 2005 edition of "Basic Knowledge of Tour Guides" (Tourism Education Press) National Tour Guide Qualification Examination Textbook Compilation Group , a series of textbooks for the National Tour Guide Qualification Examination.
Proposition scope: Chapter 2 of the above version of "Basic Knowledge of Tour Guides" Chinese History and Culture
B. Japanese oral test: Japanese oral test reference textbook "New Japanese" Volumes 1 and 2, The first ten lessons of Volume 3.
(2) Cooking Technology and Nutrition Professional Examination:
A. Basic knowledge of cooking: six textbooks compiled by the Ministry of Commerce (content: raw materials, knife skills, cooking, hygiene, etc. ).
Basic cooking skills operation: preparation of two dishes
9. Examination arrangements:
Cultural examination location: See admission ticket
Candidates must enter the examination room 20 minutes in advance with their admission ticket and ID card. Those who are late for 15 minutes are not allowed to enter the examination room (enter the examination room 30 minutes before the start of the English subject test).
Culture test:
Time: May 19 (Saturday) 9:00-11:30 am Chinese,
14:00-15 pm: 40 Mathematics
May 20 (Sunday) 9:00-10:40 am Foreign Language
(2) Professional Examination:
Culinary Technology and Nutrition Major Exam time: May 12 (Saturday) (9:00-10:40 basic cooking knowledge, 11:00-15:00 basic cooking skills operation);
Tourism Japanese major exam time: 5 September 12 (Saturday) (9:00-10:40 Chinese history and culture, 11:00-15:00 Japanese oral test)
Location:
Basic cooking skills operation ( No. 685 Wuzhong Road)
Basic knowledge of cooking, Chinese history and culture, Japanese oral examination (No. 685 Wuzhong Road B, Tourism Training Center)
10. Physical examination:
< p>The candidate’s graduation school should contact the district and county physical examination station where the candidate is located. After the new students are admitted, our school will conduct a review of the admitted students.11. Admission:
For candidates who have reached the minimum cultural qualifications stipulated by the Shanghai Municipal Admissions Office and passed the professional additional examination of our school (passed), they will be admitted in moral, intellectual, and On the basis of a comprehensive physical examination, each major in our school is selected based on the total scores of five subjects from high scores to low scores.
12. Policy Bonus Points
For those who are targeted by the following policies, the total score of the three cultural courses can be given bonus points:
1. Minority Ethnicity (3 points)
2. Returned overseas Chinese and their children (3 points)
3. Overseas Chinese and their children (3 points)
4. Taiwan Province Young people with nationality (3 points)
5. Children of martyrs (10 points)
The above policy bonus points must be submitted with certificates (original) from relevant departments when going through the on-site confirmation information procedures. Reviewed by registered colleges and universities.
The school’s address: No. 500, Haishu Road, Fengxian District, Shanghai, Postcode: 201418
Admissions contact number: 57126299 Fax: 57126226
The school’s additional examination results and admissions Telephone number for destination inquiry: 16862331
Our school website:
Note: Time for candidates to receive admission tickets for cultural courses: May 15 (Tuesday) 9:00-15:00
Location: No. 689, Wuzhong Road (Travel College Community) (with your ID card)