The materials to be prepared in advance are: 800g dumpling wrapper, 500g pork stuffing, 500g Weifang radish, 20g soy sauce, 40g soy sauce, 2g thirteen spices, 25g pepper 1g, 25g shredded ginger, 60g chopped green onion, 5g pepper, 50g peanut oil and 5g salt.
1. Step 1: Add soy sauce, soy sauce, pepper and thirteen spices into the pork stuffing, mix well and marinate for 60 minutes.
2. Put the pepper granules into a bowl and soak them in 60 grams of hot water for about 20 minutes.
3. Wash and shred the radish, remove the water and chop it up.
4. Chop the onion and ginger separately.
5. Add the soaked pepper water to the meat stuffing several times and stir well.
6, radish meat stuffing, onion ginger, hot peanut oil together, mix well.
7. Pack jiaozi into jiaozi.
8. Cook in a pot.
9. Take it out after cooking, and you're done.