Ingredients: sugar 1 spoon, salt, soy sauce 1 spoon, 3 tablespoons old, oyster sauce 1 spoon, 4 zongzi leaves, 2 tablespoons Pixian bean paste, and cooking wine 1 spoon. ? [ 1]?
Steps:
1, there is no oil in the dry pan, add 2 star anises, 1 cinnamon, 10 pepper, 2 fragrant leaves and half a bowl of rice and stir fry.
2, stir-fry until the rice is brown and dry, put it in a bowl and spread it out to cool.
3. Stir the fried rice and seasoning into coarse grains with a cooking machine.
4. Slice the pork belly, add 1 tbsp cooking wine, 1 tbsp light soy sauce, 3 tbsps dark soy sauce, 2 tbsps Pixian bean paste, 1 tbsp sugar and 1 tbsp oyster sauce into the sliced pork belly, and mix well for half an hour.
Change the soft pork belly with skin into slices with a thickness of 6 cm and 0.3 cm, marinate with cooking wine, salt, monosodium glutamate, pepper, Jiang Mo and soy sauce, mix in spiced rice flour, steam in a cage, take it out with fire, and sprinkle with chopped green onion. The main feature of this dish is that the steamed meat is soft and rotten, fat but not greasy; Take "steamed loach fish in powder" as an example: feed 10 wild loach (50g/ fish) with clear water for several days, laparotomy, go to backstab, leave the head and tail, add ginger, salt, monosodium glutamate, pepper and cooking wine, marinate for 10 minute, then pat steamed rice noodles, steam them in cages, and sprinkle chopped green onion on the table.
The characteristics of this dish are: loach fish is delicious and nutritious. Traditional Chinese medicine believes that it is sweet in taste, flat in nature, has the effects of warming the middle warmer, benefiting qi and eliminating dampness, and is the first food therapy for liver disease, diabetes and urinary system. And an elaborate "steamed shredded radish with powder" is as white as jade and crystal clear. Green chopped green onion, ground sesame oil, and a thick powder fragrance will immediately arouse your infinite appetite!
Choose pork belly (preferably pork belly, three layers), burn the pigskin first and then clean it for use. Choose mandarin fish to start meat for later use. Shred white radish for later use.
Steps:
(1) Cut the washed pork belly into pieces with a length of 10 cm and a thickness of 0.5 cm, rinse them with running water for more than 2 hours, and drain them for later use.
(2) Mix ginger powder, fermented bean curd, seasoning powder, oyster sauce, cooking wine, pepper, sweet noodle sauce and soy sauce.
(3) Soak the prepared steamed pork rice noodles in a little hot water, mix them with the spare pork belly, steam them in a cage for about 90 minutes, and add a little chopped green onion to serve. Steaming meat takes a long time, so you can steam it in advance for later use. )
(4) Pomfret can be produced by mixing and cooking the prepared rice flour.
(5) The shredded radish should be seasoned with white rice flour and mixed well. Steamed with steamed meat and steamed fish.
Pork belly, onion ginger, star anise, pepper, fragrant leaves, soy sauce, white wine, honey, salt, etc.
Exercise:
1, pork belly is cut into large pieces, the water of the meat is removed from the casserole, and ginger slices, star anise, pepper and fragrant leaves are added. And poured a little wine that my father had drunk, and cooked the meat with fire for half an hour;
2. Take out the chopsticks when they can be poked into the meat. Don't pour water in cook the meat, it can be used to make soup;
3. Honey and soy sauce are evenly spread on the meat;
4, take a frying pan, put a little oil, after the oil is hot, put the leather side down into a small fire bowl in the pot to steam the meat;
5. Cut the onion, ginger and garlic into sections, sprinkle some salt, put it in a pressure cooker, medium fire for 20 minutes, and turn off the fire for half an hour;
6, the meat is upside down on the plate, poured with juice, sprinkled with coriander, this is "deduction of meat."
Ingredients: 500g pork (fat and thin).
Seasoning: yellow sauce? 50g salt 1g monosodium glutamate 2g? Douchi? 10g onion10g ginger 5g each.
Second, the production method
1. Soak pig fat and lean meat in clear water for 20 minutes, scrape off the fur, wash it, and take it out in a boiling water pot;
2. Cut the onion and ginger into sections for later use;
3. Change1000g of clean water in the pot, then add pork fat and lean meat, add onion and ginger, bring to a boil with strong fire, then turn to low heat to cook the meat until it is 90% cooked, and take it out;
4. Put the yellow sauce into a bowl, add refined salt, monosodium glutamate and fermented soybean and stir well;
5. Cut the cooked pork into pieces, dip them in the sauce one by one, put them in a bowl, steam them in a drawer for 12 minutes, take them out and sprinkle with shredded onion.