How to cook old braised chicken legs, how to cook old braised chicken legs, old braised chicken legs

Recipe practice:

1. Prepare ingredients and gravy;

2. Put the drumsticks into a boiling water pot to boil off the blood;

3. Heat the wok to drain oil and add sugar;

4. Wipe the chicken legs with braised sauce one by one, put them in the pot and add sugar to fry until golden;

5. Fry the other side, golden on both sides, and stir fry with bean paste;

6. Add water, soy sauce and marinade, cover the lid and fire;

7. When the water is boiling, turn the firepower to the middle range;

8. When the water is basically boiled, add the chives and take out the marinade bag;

9. Stir for a while, and then serve.