Ingredients: Coprinus comatus, shrimp, eggs, cucumber, salt, peanut oil, starch, cooking wine, starch, sugar, monosodium glutamate, garlic and vinegar.

Practice: Wash Coprinus comatus directly, cut in half, wash shrimp, add egg white salt and starch and stir. Cut cucumber directly, prepare a bowl, add soup, salt, cooking wine, vinegar and sugar, monosodium glutamate and water starch, and stir to make a paste. Add peanut oil to the pot and heat it directly. Stir-fry the shrimp and take it out. Add a little oil to fry garlic and cucumber. Stir-fry Coprinus comatus and shrimp until fragrant, then add the sauce and stir fry.

2. Crispy Coprinus comatus:

Ingredients: Coprinus comatus, eggs, flour, starch, Chili noodles, bread crumbs, black pepper, salt and chicken essence.

Practice: After the Coprinus comatus is directly treated, the strips are washed, boiled in a pot and fished out. Add black pepper, salt and chicken essence, stir and marinate. Prepare a bowl, stir with chicken powder and starch, eggs and salt, prepare a pot and heat it with oil. Coprinus comatus is directly coated with flour and bread crumbs and fried in a pan.

3. Fried beef with Coprinus comatus:

Ingredients: beef, Coprinus comatus, soy sauce, sugar, raw flour.

Practice: Wash beef slices directly, add salt, sesame oil and cornmeal and stir. Coprinus comatus is directly washed and sliced for later use. Prepare the pan and oil it. Stir-fry Coprinus comatus directly with raw flour and take it out. The other pot of oil is hot, and the garlic is fragrant. Stir-fry beef, add soy sauce and appropriate amount of water, stir-fry Coprinus comatus.