material

Egg 10, beer 1 can, light soy sauce, moderate soy sauce, moderate brown sugar, 2 pieces of aniseed, and cinnamon 1 piece.

working methods

1. Boil the eggs in boiling water for about 10 minutes.

2. soak the boiled eggs in cold water for half an hour, then take them out and shell them.

3. Gently cut three knives on the shelled egg with a knife. Be careful not to leak the yolk.

4. Put the eggs in the pot, pour in beer, soy sauce, soy sauce, brown sugar, aniseed and cinnamon, and boil.

5. After boiling for ten minutes, turn off the fire.

6. Pour the eggs and soup into a bowl to soak and store. After about twenty-four hours, the eggs will be delicious.