Ingredients: fresh mushrooms, tofu, chives, minced onion and ginger, salt and chicken powder.
Practice steps:
Dice mushrooms and tofu for later use. Heat the oil, add onion and ginger, stir-fry until fragrant, and add mushrooms and stir-fry. Stir-fry mushrooms, add tofu, salt and chicken powder until the soup thickens. Cook and sprinkle with shallots.
Method 2 of burning tofu with mushrooms:
Ingredients: 400g of tofu, 50g of water-soaked mushrooms, 20g of bamboo shoots, and cooked rape leaves10g. Cooking wine, monosodium glutamate, refined salt, soy sauce, white sugar, shredded onion, wet starch, vegetarian soup.
Practice steps:
1, cut tofu into pieces, put it in a pot and boil it for a while, then take it out and cut it into small pieces with a knife.
2. Heat the pan and drain the oil. After the oil is heated, stir-fry with onion, add soup, bamboo shoots, mushrooms, soy sauce, cooking wine, sugar and tofu, and simmer on low heat until the tofu tastes delicious. Add monosodium glutamate and thicken with wet starch.
Method 3 of burning tofu with mushrooms:
1. Soak the bought tofu in salt water for more than 10 minutes, cut into square pieces, wash the mushrooms, drain the excess water, and prepare garlic slices and bean paste.
2. When the oil is heated to 7 or 8 degrees, add garlic slices and bean paste and stir-fry until fragrant, add mushrooms and stir-fry for a while, then add tofu, and add appropriate amount of water to cook for about 10 minute; Pour the prepared water starch into the pot and collect the juice.
Method 4 of burning tofu with mushrooms:
Ingredients: tofu, mushrooms, carrots.
Preparatory work:
Soak mushrooms in water, cut tofu into pieces, and slice carrots; Fry the tofu pieces until both sides are golden; Sliced mushrooms, mushroom water for later use.
Practice steps:
Heat a pan and pour oil, add mushrooms and stir fry, then add carrots and stir fry; Add the fried tofu, stir well, pour in the mushrooms and cook for a while, pour in a little soy sauce, and simmer until the juice is collected. Thicken and sprinkle with salt before taking out.