Chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, mutton skewers, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and luncheon meat;

2. Hot pot vegetarian dishes

Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, bean curd foam, and thousand knots.

Exercise:

1. Wash the crab and cut it in half.

2. Wash the squid.

3. Wash the fish with thorns.

4. Put water, ginger, cooking wine and salt in the pot, add crabs and cook until red.

5. Take out the crab and put it aside. Wash mushrooms and cabbage.

6. Put water in the pot, then add the crucian carp and cook for about five minutes.

7. Then add the stickleback and cook for about three minutes.

8. Then add crab, cabbage and mushroom in turn. Finally, pour in pure milk, ginger and garlic, salt and monosodium glutamate. Cook for two minutes.

9. Finally, put it in a pot, put it on an induction cooker or an alcohol stove, stew it slowly and eat it while stewing.