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Flammulina velutipes with tin foil
Flammulina velutipes with tin foil

Ingredients: Flammulina velutipes, three cloves of garlic, two millet spicy.

Ingredients: soy sauce with white sugar cumin (you can put some oyster sauce)

Step 1: Wash Flammulina velutipes and put them in a tin foil bowl. Chop the millet, spicy garlic and cumin and put them in a bowl for later use.

Step 2: put a little oil in the pot, heat it, pour it on the material, and stir it evenly with two spoonfuls of soy sauce, half a spoonful of sugar and half a bowl of water.

Step 3: spray Flammulina velutipes on the air fryer for 200 degrees 15 minutes. Remember to cover it with tin foil! Sprinkle chopped green onion and sesame seeds on the pot.