prepare
1. Slaughter the chicken, remove the hair and impurities from the belly, wash it, cut it into 4 cm square pieces, and then remove the blood with clear water; Cut onion into sections; Slice ginger and pat it loose with a knife.
2. Put the chicken pieces in a steamer, add salt, onion and ginger, cover them, then put them on the mouth of a pottery jar where 5000g of water can be put, and seal them.
3. Put the earthen pot on the fire to boil, let the steam in the earthen pot enter the steamer through the central pipe of the steamer, and steam until the chicken is cooked. Slice the onion and ginger, add monosodium glutamate and pepper, and put the steamer at the bottom of the tray when eating.
Steamed chicken is unique in production. Because it is steamed in a special steamer, the soup is a little distilled water, which is clear and transparent, original, fresh and tender, with a particularly mellow and delicious taste and rich nutrition.