54. Seafood salad
Ingredients: shrimp, tomatoes, onions, mussels, okra, garlic, fish sauce, shallots, red pepper, sugar, balsamic vinegar, salad dressing .
〖Method〗First prepare all the ingredients you will use later. Use fresh mussels. After buying them, take out the mussel meat. Tomatoes, okra, onions, and fresh prawns are all ready.
2. Remove the head of the prawn, remove the shell of the prawn, remove the back of the prawn, and remove the shrimp line.
3. Add an appropriate amount of water to the pan. When the water boils, put the shrimps in. When the shrimps are cooked, take them out. Add the mussels and cook for 1 or 2 minutes.
4. Don’t throw away the water used to cook shrimps and mussels in the pot. Put the okra in. After the okra is boiled, take it out and filter the cold water immediately. When cooking okra, do not cut the okra into pieces to cook out the mucilage inside.
5. Cut the tomatoes and onions with a knife, then cut the onions and tomatoes and put them into the cooking basin. Add mussel meat and blanched shrimp.
6. Prepare a small bowl, add shallots, minced garlic, fish sauce, white dew, sugar, balsamic vinegar, salad dressing, and stir evenly.
7. Finally, pour the sauce into the cooking basin and stir evenly. If the weather is hot, you can chill the mussel meat and prawns first. This will make the taste even better. bomb. It only takes 10 minutes to make a flavorful seafood salad. Let your lover not only be fascinated by your talent, but also firmly hold his stomach, so that every memory he has will be filled with your presence.
Tips: For tomatoes, you can choose small persimmons.
2. You can also prepare the ingredients in the salad according to your own preferences, including octopus feet, pangasius, cabbage, bean sprouts, purple cabbage, boiled eggs, etc.
3. Because salad dressing is too high in calories, you can also use black vinegar as a seasoning.
4. Green-mouthed mussels are available either live or half-shell. The fresh ones need to be boiled in boiling water before they open. Fish sauce is a seasoning sauce made from fermented fish and shrimp, which can replace salt.