Every year around July 30 (Ghost Festival), grandma will make this, which is delicious.

Production method:

1. Soak the rice in water for 3 to 4 hours, and then beat it into rice slurry with a soymilk machine when it is soft.

2. Spread a layer of clean gauze on the steamer, burn a pot of boiling water at the other end, and melt the sugar in the water.

3. Pour the rice slurry into the water and stir well. At this time, the rice slurry has a certain thickness and will be thicker than yogurt.

4. Scoop a spoonful of rice slurry, spread it on the gauze of the steamer, and steam for 15 minutes.

5. Then boil a pot of water, add sugar to melt, repeat the third step, and spread the new rice paste on the first layer of steamed rice paste.

6. Continue to repeat the above work and lay the third and fourth floors. ...

7. After the last layer is steamed, cool it and put it in the refrigerator, and cut it while eating, otherwise the edge will become hard.

It is said that eating sugar can reduce weight, improve skin and be effective for hypoglycemia! Ha ha. .