Materials:

50g sauerkraut, 250g cooked tripe, 50g bean paste, appropriate amount of ginger and garlic, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of soy sauce and appropriate amount of cooking wine.

Exercise:

1. Cut the tripe, cut the sauerkraut, rinse the sauerkraut, and don't soak it, or it won't taste like sauerkraut.

2, ginger garlic, pepper, Pixian bean paste, pepper, aniseed, pepper.

3. After the oil is put in the bottom of the pot, add aniseed and pepper, stir-fry the fragrance, remove it and throw it away.

4, add ginger and garlic, bean paste, soy sauce, cooking wine, a little sugar, stir fry, sugar added to refresh.

5. Add the chopped sauerkraut and stir fry for a while, then add some water, which belongs to the soup, so add more water.

6. Let the sauerkraut slurp for a while and taste it. Take out a part and put it in the bottom of the container, and leave a part in the pot for tasting when stewing the tripe for a while, or you can choose to take it out together.

7. After they are all in the container, wash the pot, then put the oil, add the prepared peppers, stir-fry until fragrant, and pour them on the container together with the tripe.

What dish is delicious? Okra is delicious.

Materials:

1 tripe, 1 a handful of okra, 2 pieces of minced ginger and garlic, 1 spoon of soy sauce, 1 spoon of soy sauce, 2 red peppers, 2 star anise, 1 spoon of Chinese liquor, 1 piece of cinnamon,/kloc.

Exercise:

1, tripe into a pressure cooker, add aniseed and appropriate amount of high-alcohol liquor.

2. Add 2 tablespoons of soy sauce and a little salt, bring to a boil with high fire, and turn to low heat after the air pressure valve is called 15 minutes.

3. Boil the water, add a little salt and a few drops of oil, and blanch the okra.

4. Put oil in a hot pan and cool, add shredded garlic and red pepper to stir fry, add shredded tripe to stir fry, add a little cooking wine and soy sauce to stir fry and color.

5. Add the blanched okra and stir fry. Stir-fry for several times, then add some salt to taste. Stir-fry evenly and serve.

What dish is fried with a deep belly? Coriander burst into belly.

Materials:

Tripe 1 piece, 2 red peppers, proper amount of oil and salt, and proper amount of coriander.

Exercise:

1, shred red pepper, cut coriander into sections, and stir fry in the pan.

2. Shred the marinated tripe and stir-fry it in the pot.

What dish is delicious: green beans.

Materials:

Shredded tripe 1 Fluttershy, a handful of mung beans 1, 3 cloves of garlic, 2 red peppers, 1 tablespoon of soy sauce, and appropriate amount of oil and salt.

Exercise:

1, prepare the raw materials, blanch the green beans in a pot and add some salt and oil.

2. Cook the green beans until they are nearly ripe, then take them out and cut them into small pieces.

3, hot pot cool oil, add garlic and red pepper and stir fry. Stir-fry until fragrant. Add shredded tripe and stir fry.

4. Stir fry a few times, and then add some soy sauce to stir fry and color. Add the cooked green beans and continue to stir fry.

5. Finally, add a proper amount of salt to taste and serve.

What dish is fried with a deep belly? Green peppers and onions explode.

Materials:

1 tripe, 2 green peppers, 1 onion, 2 pieces of minced ginger and garlic, 1 tablespoon of soy sauce, 2 pieces of star anise, 1 cinnamon, 1 tablespoon of Chinese liquor, 1 piece of fragrant leaves,/kloc-0.

Exercise:

1, tripe into a pressure cooker, add aniseed and appropriate amount of high-alcohol liquor.

2. Add 2 tablespoons of soy sauce and a little salt, bring to a boil with high fire, and turn to low heat after the air pressure valve is called 15 minutes.

3. Shred the marinated tripe and prepare other ingredients.

4. Put the oil in the hot pot to cool, add the shredded onion and stir fry. After the shredded onion is sauté ed, add shredded tripe and stir fry.

5. Stir fry a few times, then add shredded green pepper and stir fry. After stir-frying, add proper amount of salt to taste, stir-fry evenly and serve.

What dish is fried with a deep belly? Stewed tripe with cucumber.

Materials:

350g tripe, half cucumber, 2 green peppers, 4 millet peppers, soy sauce 130g, 40ml soy sauce, sugar 10g, ginger 1 slice, 50ml cooking wine and garlic 1.

Exercise:

1, wash the tripe, add ginger slices and cook the wine until it is soft. If you think you can bite it, put the cooked tripe in cold water to cool it, and then control the water.

Slice tripe, shred cucumber, chop garlic, and cut pepper into rings.

3. First add the red sauce, soy sauce, sugar and mashed garlic into the tripe and mix well. You can not add so much soy sauce first, try to see if it is salty enough, and then add it slowly.

4. Finally, add shredded cucumber and pepper rings and mix well at will. Cucumber will fade if mixed for a long time.

What dish does tripe go with? Burst belly.

Materials:

Appropriate amount of tripe and green pepper

Exercise:

1. Wash and cook the tripe. If it's cooked, you can have hot water at home.

2, tripe shredded size should be regular. Cut the garlic moss on the side dish, which is about the size of beef tripe.

3. Put the oil in the pot. When the oil is warm at first (it's just a feeling to say that it's a little hot), add dried red pepper. The purpose of small fire frying is to fry red oil. Be careful not to fry peppers.

4, under the pepper fennel. Turn the fire and stir-fry shredded tripe. Add garlic moss as a side dish and turn it over a few times. Garlic moss should be delicious. Add green pepper and millet pepper. Add a little water to the pot to melt the salt and keep the color of the shredded tripe.

What dish is fried with a deep belly? Spicy and explosive.

Materials:

Appropriate amount of tripe, appropriate amount of rape, 2 tablespoons of bean paste, appropriate amount of oil, appropriate amount of dried pepper, appropriate amount of garlic, appropriate amount of pepper, a little thirteen spices and a little chicken essence.

Exercise:

1. Wash your stomach and cut it into strips for later use.

2. Blanch the rape with hot water and let it cool for later use.

3. Pour the oil into the pot, heat it, pour it into the belly and stir fry, add thirteen spices, and add Pixian bean paste.

4, add a little water, boil, rape into the alcohol pot, pour the belly into the pot.

5. Add dried peppers, garlic slices, and a little chicken essence. Stir-fry the peppers, pick out the peppers, and pour the hot oil into the alcohol pot.

6, put the alcohol block, ignite, pour a little vinegar to prevent choking, or not.

7, put the alcohol pot, wait for the pot to eat.