1. Sauerkraut stew is a very classic dish. The tenderness of pork and the sweetness and sourness of sauerkraut complement each other, adding a rich flavor to the table.

2. Stewed vermicelli with sauerkraut is simple and delicious. The vermicelli is soft and tender, and the sour, sweet and salty taste of sauerkraut is skillfully combined with vermicelli, which has a good taste.

3. Tofu sauerkraut can also be stewed with tofu. Sauerkraut and tofu are refreshing and healthy ingredients and taste good.

4. Eggs and sauerkraut can also be fried with eggs. The tender and smooth eggs and sour and sweet sauerkraut complement each other and are very delicious.

In short, sauerkraut can be used with a variety of ingredients. As long as you are creative and can play, you can create more delicious dishes.

Hope to adopt!