Hong Kong people call hot pot a "side furnace". Setting the furnace on the left and right is called "side furnace". For Cantonese people, burning a stove means constantly cooking food by the stove, which means eating hot pot. Because the action of rinsing is like "beating" (left and right) a side furnace, Cantonese people call it a hot pot side furnace. So it is also called "hot pot"

The English explanation is as follows:

chafing dish

Hot pot; Hot pot; chafing dish

Eat hot pot.

nut cap

Genus: menu name-[soup pot]