Address: Zhonghua Road 1409, Huangpu District (near Fuxing East Road); Chengshan Road in Pudong New Area 1 13-1 15

Tel: 02/kloc-02 1-63770322；; 02 1-63775040

Founded in the seventh year of Guangxu in Qing Dynasty (188 1), formerly known as Huizhou Danfenglou, it is the oldest and largest Huibang restaurant in Shanghai. Anhui cuisine is characterized by rich ingredients, unique flavor and simplicity. Dafugui Restaurant has always maintained the cooking characteristics of Huizhou cuisine, and its signature dishes include stir-fried eel paste, bayberry ball, grapefruit fish, palm beads and so on. Other traditional dishes that Shanghai diners are familiar with include family portrait, crucian carp in sandy land, pheasant in silver plate, Feng Haichao, five-color hydrangea, stewed whip bamboo shoots with ham, three-shrimp tofu, Huizhou meatballs, snowy red berries, duck with wine and fried chop suey. Some dishes have elegant names. It can be seen that the cultural consciousness hidden in the Huibang case is also a brilliant branch of China's food culture.

Dahuchun fried-dumpling

Address: Jinling Middle Road 166

Tel: 02 1-6384286 1

Established in the late period of 1930. The "time-honored brand" fried on the beach was once the "favorite" of many people in Dahuchun Head Office of Tibet Road. Now, the only surviving branch in Pudong has lost its authenticity and become unpalatable, and its cakes are mediocre and diverse. Because it is near the business building, "business is not bad." But "the store is small, the facilities are poor", "not to mention the service", "the attitude is poor" and "people feel very disappointed"

Shopkeeper's recommendation: Fried fresh meat, fried beef soup and fried shrimps.

Dexingguan

Address: Guangdong Road Head Office: No.471Guangdong Road (near Fujian Road)

Tel: 02 1-63522535

Shanghai Dexing Pavilion, founded in 1883 (9th year of Guangxu in Qing Dynasty), is located in the commercial center of South Bund and Shiliupu area, and is the birthplace of local cuisine in Shencheng. In the catering industry, it has the reputation of "the ancestor of local cuisine", with elegant environment and rich historical atmosphere. Its pure local cuisine, such as fried shrimp, braised carp, herring bald lung and so on. Each dish Shanghai Dexing Restaurant constantly uses valuable historical resources and traditional innovations, which makes our local cuisine develop by leaps and bounds and is unique in the catering industry in Shencheng. It has been praised by many diners as "Dexing Restaurant is the first choice to eat our local cuisine".

Laodachang

Address: No.558 Huaihai Middle Road

Tel: 02 1-63583575

It was opened by a French Jew and others in the 1930' s. The French West Point and cakes made are exquisite in craftsmanship, rich in milk flavor, soft and waxy, and it is an old shop specializing in selling French West Point candy.

Shopkeeper's recommendation: fresh milk chestnut cake, walnut mclone, cream puffs, butter Melaleuca, etc.

Laozhengxing cookshop

Address: No.556 Fuzhou Road, Shanghai

Tel: 02 1-63222624

In the first year of Tongzhi in Qing Dynasty (AD 1862), Zhu Zhengping, a restaurant operator, and Cai Renxing jointly opened a restaurant, and named it Zhengxingge after every word in its name. Because there are many impostors, it was renamed "Lao Zhengxing" and dubbed "Tongzhi".

/kloc-For more than 0/00 years, Laozhengxing Restaurant has used live seafood rich in Taihu Lake as raw material, and its dishes have Jiangnan flavor, featuring Shanghai cuisine with appropriate depth. The so-called spring carp in spring, fried eggs and shrimps with whitebait in summer, hairy crabs in autumn and chin strokes in winter are the true portrayal of fresh fish dishes in Laozhengxing River (Lake), which originated from boat dishes in Taihu Lake and killed live fish on the spot. Only herring has a scratched chin, belly, bald lungs, fried rotten, soaked rotten, soup rolls, etc. It is no exaggeration to call it the "king of living and fresh". Lao Zhengxing's fried shrimp dishes won the national gold medal and enjoyed the reputation of "the best shrimp in the world" at home and abroad.

Nanxiang steamed

Address: No.85 Yuyuan Road (next to Jiuqu Bridge of Yuyuan Town God Temple)

Tel: 02 1-63265265

Nanxiang steamed buns, formerly known as Nanxiang Big Steamed Bread, have a history of over 100 years and were founded by Huang Mingxian, the owner of nanxiang town Rihuaxuan Dim Sum. In the tenth year of Tongzhi in the Qing Dynasty (A.D. 187 1), Huaxuan Bakery changed into a dim sum shop specializing in steamed bread, wonton and noodles, and began to try out steamed buns, which became a famous point in Nanxiang because of its exquisite production and high quality.

Nanxiang steamed bread is famous for its thin skin, large stuffing, rich juice, delicious taste and beautiful shape. With white flour as the skin, every two flours must be made into 10 steamed bread, which shows that the skin is thin; Choose stovepipe meat as stuffing, without monosodium glutamate, boil the skin with chicken soup and freeze it, and mix it into the stuffing to make it fresh and juicy; Sprinkle a small amount of finely ground sesame seeds into the stuffing to obtain its fragrance; According to different seasons, add crab powder or shrimp or bamboo shoots to keep fresh; Each steamed bread is packed at 3 yuan and weighed with a hoe to ensure the quality. Every small steamed bread has 14 stripes, which are really small and beautiful. Every steamed bread is exquisitely carved, and some writers call it "transparent steamed bread". Check yourself when you come out of the cage, take any one and put it on a fixed plate. Punch holes in the skin with chopsticks. Don't sell less than one plate of juice to win credibility.

Nowadays, Nanxiang steamed bread is a household name in Shanghai, and it is well known to all women and children. With the name of "Shanghai steamed stuffed bun", it spread all over the country, enjoying a good reputation at home and abroad, and became an outstanding representative of traditional dim sum snacks in Shanghai.

Qiaojiazha

Address: No.313, Xiangyang South Road

Tel: 021-64711956.

Qiaojiazha is a time-honored brand in China, which was founded in Xuantongyuan Year of Qing Dynasty (1909). Its predecessor was Yongmaochang Tangtuan Store, which opened branches in Qiaojia Road, Guan Yi Street and Jiujiaochang Road. 1937, moved from the urban area to Huaihai Road, South Shaanxi Road, renamed as "Qiaojiazha moved to Yongmaochang". 1940 moved to Xiangyang South Road and named it "Qiaojiazha Restaurant".

Shanghai Classical Hotel

Address: No.242 Fu You Road

Tel: 021-63111777.

It was founded in the first year of Guangxu in Qing Dynasty (1875), formerly known as "Rongshunge". It is located in the tourist area of Yuyuan Shopping Mall and is known as the "Ming Garden on the Sea". It is the birthplace of Shanghai cuisine and is famous for its fine selection of ingredients and pure flavor. Zhang Huanying, the founder of the old hotel, is from Chuansha, Pudong. 1875, he rented a small building that was in disrepair, and opened a couple's shop named "Rongshuntang" on the old tinker road in Xi Shou Street, the Old Town God Temple in Xinbeimen.

Shen Dacheng snacks

Address: No.636 Nanjing East Road

Tel: 63224926

Founded in the sixth year of Guangxu (1875), it has been 125 years. Shen Dacheng is famous for its peaches, cakes, sweet-scented osmanthus cakes, double-stuffed dumplings, green-stuffed dumplings, stuffed buns with crab powder, wonton, and all kinds of two-sided yellow and banquet snacks, which have their own characteristics and enjoy a high reputation, so it has won the new reputation of "the king of Shanghai snacks". With the expansion of business, Shen Dacheng's flavor snacks, such as chrysanthemum fish balls, fan-shaped splashing water, fragrant snails, crab powder tofu and so on. It has become a masterpiece of garden snacks in recent years. Developed a series of drunken shrimps, drunken crabs and fragrant grains with strong Shanghai flavor: stinky edamame, stinky chicken feet, stinky pig hands, etc. These flavor dishes have been welcomed by consumers, and traditional specialties, such as fried shrimp, have been excavated on the basis of Shanghai cuisine. And the chin is bright and the sauce is red. Grass head ring: the ring is crisp and rotten, and the entrance is fat and beautiful, as well as Yang Bang's famous dishes: crab powder lion head, roasted tiger tail and so on.

Wang Baohe restaurant

Address: No.603 Fuzhou Road (near Zhejiang Road)

Tel: 02 1-63223673

Founded in Qianlong nine years (1744). At that time, a workshop owner named Wang Luchen first opened a Wang Baohe wine workshop in Shaoxing, and later his son Wang Renshan opened a Wang Baohe restaurant in Xiangua Street. In the second year of Xianfeng (AD 1825), he moved to Nanjing Road and Shanxi Road, and in 1936, he moved to Fuzhou Road, where he was famous for brewing yellow wine and boiling crabs.

Wangjiasha

Address: 805 Nanjing West Road

Tel: 862 1-62535202

Wangjiasha Restaurant was founded on 1945. A century-old shop, mainly selling fried dumplings and steamed buns, jiaozi. Wang Jiasha is very famous in Shanghai, with the famous "four famous Dan"; Fresh meat wonton, bean paste shortcake, two-sided yellow shrimp, fried fresh meat.

Shopkeeper's recommendation: Chicken Steamed Bun, Shrimp Wonton, Sugar Ball, Shrimp with Yellow Edge, etc.

Lai Xiande

Address: No.98 South Yunnan Road (Headquarters)

Tel: 021-63110777.

Founded in 192 1, it was awarded the title of "Chinese famous snack". Rib rice cake is the most distinctive signature food here, and there are all kinds of supporting snacks, all kinds of braised dishes, snacks and stir-fried dishes. The ribs are fan-shaped, golden and brownish, and the entrance is fragrant and fresh. Yunnan Road Head Office supplies all kinds of stir-fried dishes, while the other four branches mainly supply Shanghai dim sum.

Xiao Shaoxing chicken porridge shop

Address: Yunnan South Road 1 18.

Tel: 02 1-63732890

Established in 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop.

Xinya cantonese cuisine cookshop

Address: No.719 Nanjing East Road

Tel: 02 1-35 17788

Founded in 1926, it was rebuilt and opened on May 26th, 1998. It is the largest renovation and expansion in the history of Xinya, and it is also the third venture of Xinya Cantonese Restaurant since 1926 was founded and 1932 moved to Nanjing Road. The rebuilt Xinya Cantonese Restaurant is a ten-story modern building with a total construction area of more than 8,500 square meters. A multi-functional comprehensive restaurant in Shanghai catering industry, which integrates Hong Kong and Guangdong characteristics, festive birthday banquets, high-end banquets, Chinese and Western snacks, Yangcheng-style restaurants, four seasons hot pot and luxury KTV rooms, has first-class facilities and first-class decoration design. It is a first-class restaurant with advanced equipment and luxurious decoration in Shanghai catering industry. Xinya Cantonese Restaurant not only has strong technical force, but also has 6 senior technicians, 1 1 technician, more than 70 chefs and service technicians above the third level. At the same time, there are nearly a thousand kinds of Cantonese cuisine characteristics, among which Xinya signature cuisine and specialty cuisine are unique in Shanghai and enjoy a good reputation at home and abroad.

Xinghua pavilion

Address: No.343 Fuzhou Road

Tel: 02 1-63289740

Located in Wenhua Street, Fuzhou Road, Shanghai Xinghualou is a century-old shop with Guangdong flavor, which was founded in the first year of Xianfeng in Qing Dynasty (185 1). /kloc-For more than 0/00 years, it has been famous at home and abroad for its exquisite Cantonese cuisine, Chinese and Western cakes, and jiaozi with preserved meat, especially Mid-Autumn moon cakes.

The business scope of Xinghualou: Sichuan cuisine, Chinese and western cakes, preserved zongzi and room entertainment. Mid-Autumn Moon Cake is the pillar product of Xinghualou, enjoying the reputation of "the first moon cake" in Shanghai.