Ingredients: Lentinus edodes, shredded ginger, soy sauce, a little sugar, and proper amount of salt.
Exercise: 1) Wash fresh mushrooms, remove pedicels and slice. Shred ginger.
2) Heat oil in the pot, add shredded ginger, stir fry, add sliced mushrooms, add soy sauce, a little sugar, a little salt, add some water and make a gurgle. When the mushrooms are soft, take them out of the pot.
Fried mushrooms
Ingredients: twelve small and medium-sized raw mushrooms, half a bowl of fried powder and half a bowl of sweet potato powder.
Practice A: Wash fresh mushrooms, remove pedicels and cut into flowers. B, sweet potato powder and fried powder are mixed into paste, mushrooms are dipped in batter, and fried in a pot. When fried to golden brown, you can take it out and eat it. C, with salt and pepper or ketchup, delicious.
Note: fried mushrooms are also called "fried ingots", which are auspicious in shape.
Fresh mushroom rice
Materials:
Fresh mushrooms with 4 shredded chicken? A cup of celery powder 1 tablespoon of white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.
Exercise:
(1) Wash and drain the rice, add 1 water and soak for about 15 minutes.
(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.
(3) Cook in an electric rice cooker. After the switch is tripped, stew for 10 minutes. Open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.
Question 2: How to cook fried mushrooms, and the home-cooked ingredients of fried mushrooms.
condiments
Mushroom
400 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
Water starch
Proper amount
step
1. Cut the onion into sections.
2. Wash the mushrooms and slice them.
3. Put oil in a hot pan and cool, add chopped green onion and stir fry.
4. Add mushrooms and stir fry for 3 minutes.
Step 5 use water starch
6. Pour in water starch to taste.
skill
Mushrooms are delicious, so put less seasoning.
Question 3: What is the practice? How to cook fresh mushrooms with vegetarian dishes? What are the detailed ingredients for cooking with fresh mushrooms and vegetarian dishes?
400g fresh mushrooms
Garlic100g
3 grams of salt
Cooking wine 1 teaspoon
Xianxian tasty
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps to stir-fry mushrooms with vegetarian dishes
1
Fresh ingredients are ready ~
2
Cut the mushrooms into small pieces.
three
Stir-fry hot oil with Chili in a hot pot.
four
Add mushrooms and stir fry.
five
When the mushrooms are a little soft, add cooking wine and continue to stir fry.
six
Then add the right amount of soy sauce.
seven
Stir fry with some water and salt.
eight
Finally, add garlic and stir fry.
nine
Garlic can be cooked with a little discoloration and juice ~
Question 4: How to cook fried mushrooms How to eat fried mushrooms with green vegetables is a delicious home-cooked dish. The ingredients used are easy to prepare. The main ingredient is just like the name. It is made of mushrooms and green vegetables. The preparation method is simple and quick. It belongs to Aauto fast food, and the finished product is delicious. Perfect for entertaining guests or eating at home. Details of ingredients: main ingredients: rape, mushrooms; Accessories: vegetable oil, chicken essence, salt, starch; Manufacturing steps: 1. Clean vegetables and wash them several times to ensure cleanliness; 2. Mushrooms are also cleaned; 3. Cut a cross-shaped knife on the surface of the mushroom, blanch it in hot water, and take it out after boiling; 4. Blanch the vegetables in hot water, too; 5. Put the oil in the wok, first put the mushrooms in and stir fry; 6. Add vegetables and stir fry slightly; 7. Add a proper proportion of salt and chicken essence, stir well, add wet starch to thicken, and boil over high fire. Tip: Is it easy to stir-fry mushrooms with green vegetables? For fast-paced office workers, it is very suitable, which can not only supplement some nutrients needed by the human body, but also save time and effort, and can be easily done in a few minutes. This dish belongs to a healthy vegetarian menu, but according to your own preferences, if you are a group without meat, you can also stir-fry with meat, which will make the food taste more fragrant. However, it is suggested that the finished product will be more delicious without meat, because mushrooms themselves are delicious, and if you add some oil, it will be another unique delicacy. bmys/shipu/20 160 1/ 15728
Question 5: the practice of mushrooms, how to do fried mushrooms well, and the common practice of fried mushrooms.
Mushrooms 1 kg food
Onion 1 xiangke food
Light soy sauce
A little salt
Engine oil10g
The practice of frying mushrooms
Illustration of the method of frying mushrooms 1 1. Wash the mushrooms and cut them into small pieces.
Explain the practice of frying mushrooms 22. Put hot water in the pot and blanch it.
Explain the practice of frying mushrooms. Put oil in the pan and stir fry with onions.
Explain the method of frying mushrooms. Sauté ed mushrooms with onions. Season with salt and light soy sauce.
Question 6: How to eat fresh mushrooms and how to eat fresh mushrooms?
Fresh mushrooms
garlic
hotbed chives
salt
hazelnut oil
Cooking wine
seafood soy sauce
sugar
Practice of braising fresh mushrooms in soy sauce
Clean the fresh wild mushrooms, drain the water, and cut a small mouth at the top, which is easy to taste.
Add proper amount of hazelnut oil to stir-fry garlic after the pot is hot.
Pour in the prepared mushrooms, stir well, add appropriate amount of cooking wine, half a spoonful of salt, 1 spoonful of sugar, and appropriate amount of seafood soy sauce, and stir well.
Pour in proper amount of water until the mushrooms have not passed, cover the pot and cook for about 4 minutes.
After opening the lid, stir fry evenly, and the juice is almost cooked.
Sprinkle some chopped green onion on the plate and the delicious braised mushrooms will be finished.
Question 7: What is the best way? How to fry mushrooms? What are the home-cooked ingredients of fried mushrooms?
condiments
300 grams of mushrooms
50 grams of persimmon pepper
condiment
salt
Proper amount
soybean
Proper amount
verdant
Proper amount
oil mixture
Proper amount
Yuan Zhen Tang
Proper amount
pork belly
Proper amount
Fried mushroom
1. Wash mushrooms.
2. Put it into the pot and blanch it with clear water for 3 minutes.
3. Take out and cool.
4. Tear the mushrooms into small pieces.
5. Cut chopped green onion.
6. Cut pork belly.
7. Slice the pepper.
8. Pour a little oil into the pot and add chopped green onion.
9. Add pork belly.
10. Add mushrooms and stir fry.
1 1. Add a little sugar.
12. Add half a spoonful of salt.
13. Pour some soy sauce.
14. Add pepper and stir fry.
15. Cover the pot and stew for two minutes.
16. Open the lid and stir fry for 2 minutes.
Question 8: How to eat fresh-fried sliced mushrooms? Before the holiday, mother bought a lot of things. The refrigerator was full. Only my mother and I ate at home for the first six days, so we have been trying to clean up the refrigerator inventory.
Question 9: How to prepare vegetarian fried mushrooms? Common practice of vegetarian fried mushrooms Raw materials: fresh mushrooms, garlic, green peppers and salt. Practice: 1, wash the fresh mushroom slices, squeeze out the water, put the garlic slices in the oil pan and fry the mushrooms; 2. Add the green pepper and stir fry until it is broken. Add salt and a little soy sauce to the pan.