It is undeniable that this documentary has done a very good job in "hooking people and eating insects". The netizen shouted "I can't stand it." I didn't watch China on the Tip of the Tongue. I didn't know there were so many unheard-of foods in China: fried milk fans, fried sesame seeds, fish head cakes, mullet roe and yellow croaker. And those dishes that make your mouth water: Chinese hamburger with gravy, drunken lake crab, roasted plum ... After watching this film, everyone can't stop drooling! China on the Tip of the Tongue is about China cuisine, which is all-encompassing. After watching this movie, it will definitely make your mouth water. It is said that food is the most important thing for the people, and friends who want to lose weight should think twice before watching it! As for me, I didn't hold it back anyway ~ ~
However, China on the Tip of the Tongue is even more touching. Looking at the dug-out winter bamboo shoots, the hung ham sausage, the glittering fishing net, the steamed bread with glistening heat, the crunchy Lamian Noodles smashed on the chopping board, and the lotus root digger eating the simple smile of the lotus root dug by himself, people are so excited that they want to cry. What lovely porcelain!
That's a clip that I remember vividly. From the beginning of November of the lunar calendar every year, Lao Huang will take 700 steamed buns made at home every three days and ride a tricycle for one and a half hours to sell them in the county. In the coldest two months of the year, Old Huang Can sold 15000 yellow steamed buns. The yellow steamed bread sold by Lao Huang is steamed bread made of millet flour. It is the favorite staple food of northern Shaanxi people in winter. Grinding, kneading, fermentation ... every process makes people feel warm. When Lao Huang was driving a donkey to grind millet, when the first ray of sunshine in the morning shone on his car carrying 700 yellow steamed buns, when Lao Huang was pedaling hard on the road, when someone bought Lao Huang's yellow steamed buns, when Lao Huang proudly said that his yellow steamed buns were the best, and when Lao Huang sold them, that smile was a long-lost sincere smile for us living in a fast-paced life and a bustling and impetuous city. The humanistic care and warmth revealed in the clip are memorable. ...
China on the Tip of the Tongue presents not only delicious food, but also China's delicious food ecology, which is made up of concrete characters' stories in series. Among them, there are production skills, hard work, sincere feelings of mutual concern, delicious food served on the table and the evolution of food. There is a square table, a square kitchen, and the vast mountains and rivers of the motherland ... The significance of China on the Tip of the Tongue has surpassed the food documentary.
This is the smell of salt, the smell of wind, the smell of mountains, the smell of clouds ... This is also the smell of time, the smell of human feelings, and the long-lost smell ~ ~ These smells are mixed with feelings and beliefs of hometown, villagers, simplicity, frugality, tenacity and so on for a long time, only under the tip of the tongue, and come to mind again!