Shepherd's purse jiaozi is a favorite way for many people to eat shepherd's purse, which is not only delicious, but also convenient for cold storage. Let's take a look at the method of stuffing dumplings with shepherd's purse.

Method 1 of shepherd's purse dumpling stuffing

material

Fresh meat stuffing, shepherd's purse and green vegetables each account for 1/3, fresh meat stuffing 150g, shepherd's purse 500g and green vegetables 500g.

condiment

Salt, monosodium glutamate, oil.

working methods

1, shepherd's purse is cooked and picked up.

2. Immerse in water and cool.

3. Dice and add seasoning, and mix well with scalded vegetables and meat stuffing.

Method 2 of shepherd's purse dumpling stuffing

dumpling wrapper

500 grams of flour and 260 grams of clear water.

infilling

500 grams of pork stuffing, 400 grams of shepherd's purse, 2 green onions, salt, soy sauce, sesame oil, Jiang Mo, and half a packet of dumpling stuffing seasoning.

working methods

1. Wash shepherd's purse.

2. put water in the pot, add a little salt and oil, and add shepherd's purse after the water boils.

3. Take out the shepherd's purse after it becomes discolored, rinse it with cold water and squeeze out the water by hand.

4. chop shepherd's purse.

5, onions cut chopped green onion.

6. Stir the pork stuffing in one direction and add some water while stirring. Then add salt and stir well.

7. Add chopped green onion and shepherd's purse into the meat stuffing, then add soy sauce, Jiang Mo, dumpling stuffing seasoning and sesame oil, and stir evenly to form the stuffing.

8. Put the flour and water into the chef's machine and stir it into dough, and let it stand for 10 minute.

9. Knead the dough into long strips, cut it into small extruders, roll the skin and wrap it into jiaozi.

10, put water in the pot, put it into jiaozi after boiling, and enjoy it when cooked.

Practice of shepherd's purse dumpling stuffing 3

material

500 grams of wheat flour and 600 grams of shepherd's purse.

condiments

50 grams of shrimp skin.

condiment

5 g of salt, 3 g of monosodium glutamate, 5 g of soy sauce, 30 g of onion 10, 30 g of vegetable oil and 0 g of sesame oil 10.

working methods

1. First remove impurities from shepherd's purse and wash it with clear water.

2. Chop the shepherd's purse and put it in a basin.

3. Add shrimp skin, salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil to the shepherd's purse basin and mix well to make stuffing.

4. Knead the flour into a dough with moderate hardness with water and knead it evenly.

5. Knead into long strips, cut into small noodles and roll them into dumpling skins.

6. The stuffing is kneaded into raw jiaozi.

7. Cook in a boiling pot, take it out and put it in a bowl.

8. Dip the seasoning on the table.

skill

This steamed stuffed bun has the effects of clearing away heat and toxic materials, stopping bleeding and lowering blood pressure.

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