Hair cake is a kind of pasta, and many people like it. As a kind of coarse grain flour product, hair cake tastes quite good, and the making method of hair cake is actually very simple. However, steamed bread as a child is a kind of food between steamed bread and steamed bread. Because there are not enough noodles, I often eat tortillas and cornmeal steamed bread. At that time, tortillas were made of pure corn flour without any white flour, which made them feel harsh. Sometimes, in order to improve my life, I use some white flour and some corn flour to make steamed bread.
Corn flour cake
Ingredients: 500 grams of corn flour, 500 grams of white flour, 35-degree warm water 1000 grams, 50 grams of sugar, and yeast 10 grams.
Production method:
① Put corn flour and white flour into a pot, and add yeast and sugar.
② Pour1000g warm water of about 35 degrees into corn flour and white flour at one time, and stir the flour and corn flour evenly with chopsticks.
③ When kneading dough, don't knead the dough by hand, just use chopsticks to stir the corn flour and white flour into a uniform dough, and then put the mixed dough into a higher temperature for fermentation. The fermentation time is about 1 hour.
(4) After the corn dough is fermented, we prepare a container, put the dough in the container, wipe the surface, sprinkle raisins or make it bigger, add cold water to the pot, then fire to boil the water, and then steam it in the container for about half an hour.
After the cake is steamed, we put it on the panel and cut it into pieces with a knife.