Delicious hot and sour and fruit dishes

Thai food is represented by sour, spicy and sweet. Have the heavy-mouthed foodies already swallowed their words?

Winter yin meat

"Dong Yin Gong" means hot and sour, and "Gong" means shrimp, so Dong Yin Gong Tang is hot and sour shrimp soup. However, this kind of hot and sour shrimp soup is not the same as the hot and sour taste in China. The hot and sour soup mainly comes from lemon leaves and peppers unique to Thailand, and curry, fish sauce and shrimp sauce are also added. Dongyin Gongtang is fragrant, sour and spicy, fragrant and sweet, and every bite fully stimulates the taste buds, which definitely makes your appetite open. Thailand's "national soup" deserves its reputation!

Mango and coconut milk glutinous rice

Sweet and sour mangoes are placed on the plate at will, and the bright and attractive colors greatly increase people's appetite. The entrance of glutinous rice drenched with mellow coconut juice is waxy and soft. Delicious mango with sweet glutinous rice, such a simple collocation has played a wonderful taste change in the mouth. Chewing allows acid and sweetness to fully blend in the mouth, which makes people want to stop.

Thai pineapple fried rice

Fruit is very common in Thai cuisine, and pineapple fried rice is one of the classic dishes. Dig out the pulp from the pineapple, stir-fry it with mixed rice such as Thai fragrant rice, and finally put it into the previous pineapple. The sweet and sour taste of pineapple dissolves the greasy feeling in fried rice, which greatly increases the appetite of the tasters. If paired with cashew nuts, the taste level is richer.

Singapore

Bie yang de Niang re cuisine

Singapore is a tiny place, and the integration of all ethnic groups has made it a unique Nyonya cuisine.

Chicken Rice, Hainan Style

Hainan chicken rice chicken is delicious, tender and delicious. Stewed chicken is poured with delicious and rich fresh juice, and the entrance is smooth. Rice is also cooked with chicken soup and chicken oil. Attached cucumber slices and clear soup chicken soup reduce the greasy feeling of eating. In fact, this dish originated in Hainan province and was very popular after it was spread to Singapore. After continuous evolution, it has become a classic dish in today's Nyonya cuisine.

Hot pepper crab

Due to the geographical location, local people will choose spicy and heavy flavors to dispel dampness and relieve summer heat, and Chili crab is one of the specialties. Crabs can be divided into two kinds: native and Sri Lankan. The production of its soup is an important link to determine the taste. In addition to peppers, there is also a unique sour plum sauce in Southeast Asia. The added egg blossoms add a soft flavor to the sauce. If you are a seafood fan, this dish is definitely a must!

Coconut toast

Coconut toast is a traditional snack for Singaporeans. You will love it once. Locals like to spread cream, Sweet Caffe and coconut sauce on toast. Coffee coconut milk is made of coconut milk with eggs, sugar and isatis leaves, which is very mellow. With a cup of fragrant and bitter black coffee (kopi-o), you can usher in a beautiful day. This snack can be found in any famous cafe or food street in Singapore.

Malaysia