Mixed noodles with vegetables, suitable for making noodles, originated in Fuzhou and Shaxian in Fujian. Cantonese call it fishing noodles. In Xinjiang, mixed noodles is a traditional snack, commonly known as noodles. The practice is to mix the drained noodles with food in sauce, and sometimes add some ingredients, which is very popular in China. The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.
Ingredients: 3 eggs, 2 tomatoes, onion 1 piece, potato 1 piece, 2 cloves of garlic, 2 tablespoons of salt, soy sauce 1 spoon, and half a spoon of chicken essence.
1, break eggs with cold water and salt, cut garlic, green pepper, onion and tomato into pieces, and soak potato chips in water.
2, hot pot hot oil scrambled eggs, scrambled eggs first.
3. Then start adding garlic, green peppers, onions and tomatoes, and stir-fry until the tomatoes are juiced.
4. Add potatoes, stir fry with salt and soy sauce, and add eggs to stir fry.
5. add hot water to the bowl where the eggs have just been beaten, and then pour it into the plate.
6, stir fry. After the noodles are cooked, they are cooled with cold water and poured with fried vegetables. They are very delicious.
Besides being simple and convenient, dough mixing can be used by everyone, and another advantage is that it can be cold and hot. It's very cold. Take it out of the pot and eat it while it's hot. It's warm, warm body, warm stomach. When the weather is hot, you can drink cold water once and make cold noodles, which is most suitable for people who have no appetite in hot weather. His methods are rich and varied.
Several regular dishes are very suitable for mixing noodles. Mixed noodles are plain noodles made of alkaline noodles, Daoxiao Noodles noodles or Yangchun noodles mixed with chopped green onion, peanut butter, soy sauce, lard or sesame oil (occasionally with minced pork), hence the name "mixed noodles". Peanut butter is a common seasoning for Fujian noodles. Many friends think eating alone is greasy, but eating with flat meat (also called flat food) is delicious. You see, flat meat is noodle soup and mixed noodles are dry noodles, so Fujian people usually order flat food and mixed noodles together. And you will find that the price of noodles and flat meat is just the same as that of ordinary snacks.
Fried eggplant with minced meat
Ingredients: 3 long eggplants, pork belly 1 small pieces, half a red pepper, one tablespoon of extra spicy soy sauce, Jiang Mo, minced garlic, chopped green onion, salt, chicken essence, more sugar, soy sauce, pepper, raw flour;
1. Slice pork belly, peel and dice, add salt, chicken essence, pepper, a little cornflour and a little water, grab and marinate for later use; Wash eggplant, cut into hob pieces and soak in water for 5 minutes; Slice red pepper, mince ginger and garlic, and cut onion into chopped green onion;
2. Put more oil in the pot, heat it, and fry it in the drained eggplant fire for a while until the eggplant becomes transparent and soft, and the skin is tight and pulled out for use;
3. Leave a little base oil in the pot, heat it, saute minced ginger and garlic and 1 tablespoon soy sauce, then add red pepper and minced meat and stir fry;
4. Then add the fried eggplant and stir fry together, add a little salt, add some soy sauce, add more sugar and water and stir fry evenly, then add a little chicken powder and sprinkle with chopped green onion.
Sauté ed sausage with garlic sprouts
Ingredients: 2 Sichuan sausages, 200g garlic sprouts, 1 spoon corn oil, 0.5 spoon salt.
1. Prepare ingredients: Sichuan sausage and garlic sprout; Remove old leaves and yellow leaves from garlic seedlings and clean them; Wash the sausage with rice washing water, and then wash it with clear water;
2. Pour the water into the boiling pot and add the sausage; Bring the fire to a boil, turn to medium heat, and turn off the fire when the sausage is cooked;
3. Take out the sausage, cool it and slice it; Cut off the stems and leaves of garlic shoots respectively;
4. Heat the non-stick pan with proper amount of corn oil;
5. Add sausage and stir fry;
6. Stir-fry the sausage until it is oily, then add garlic stalks and continue to stir-fry;
7. Stir-fry the ingredients until 9 minutes are cooked, and add garlic leaves to continue stirring; After the ingredients are cooked, add a proper amount of salt, stir-fry evenly, and turn off the heat;
8. Take it out of the pot