A cook refers to a staff member who cooks and cooks in canteens, restaurants and guest houses of the army, enterprises, institutions, troops and collective units. A person who cooks in a collective unit.

Brief introduction of cookhouse squad:

Cooking class is a class group that prepares meals (including breakfast, Chinese food, dinner, evening meal, picnic, holiday meal, special meal, etc.). For everyone in an army. Their task is to provide services for army chiefs, soldiers, the sick and wounded, etc.

The task of the caterer is to go out to buy food according to the menu every day and purchase rice, noodles, grain and oil, soy sauce, vinegar, sugar, salt and other main and non-staple food materials; The task of the breeder is to build one or several pens to raise sows, pigs and piglets, and to use the surplus grain in the army's life and the vegetables and fruits obtained from the army's labor during the rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.