It is not easy for you to be delicious and palatable. In addition to preparing mixed ingredients (yam, vegetables, beans and sliced meat) for cooking, it is also important to mix noodles. If you can't pass this level, the noodle fish will have no tendons (or bones). The dough must be splashed with cold water and warm water, and then rubbed alternately with fists and palms until the air in the dough is squeezed out and makes a fluffy sound, so that the fish can be rubbed several feet long with both hands. After the fish and fish are cleaned, gently put the wine on the cooked dish, then cover it and heat it, stew it for 8- 10 minutes, and eat it when it is cooked. If you can eat it, add a little coriander, onion, minced garlic and roasted pepper, which will be more beautiful and fragrant.
Pulling a piece is a piece of dough pulled down by hand. Whether it is a city or a rural area in Shanxi, it is common practice to pull a piece. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pull-tab feels firm when chewed, and the noodles are clear and delicious.
Put the mixed white flour on the flat-eyed eraser, leak out from under the eraser and fall into the boiling water pot, then cook it, and then serve it with various toppings and brine. This kind of pasta is easy to chew and digest, and it is very suitable for the elderly and people with bad teeth.
"One side", also called "longevity noodles" and "dragon noodles", is a famous pasta in Shanxi, and Shanxi people must eat it on their birthdays. Its characteristic is that "a bowl has only one side, and a pot is also one side." How long are the noodles? "
Noodles are smooth, flexible and elastic, and the more you chew, the more chewy you are! The essence of noodles is to eat the taste of noodles itself, not the taste of seasoning! Even without blending (noodles), it tastes delicious! The way to eat a noodle is also very particular: you must take a long noodle and eat it from beginning to end. If you put it in your mouth with a big clip, it will never taste!
There is really no allusion to braised noodles, just look at the name and take the practice of "braised" as the name of noodles directly. The best way to eat braised noodles is to make vegetarian braised noodles with beans as side dishes. The potatoes produced in Shanxi are also very good, and then they are fried with meat.
13 century, the famous Italian traveler Kyle? Polo came to Shanxi twice and introduced pasta to Italy along the Silk Road. Later, Italians also liked noodles, and developed more than 400 kinds of noodles, mostly hollow noodles, as thick as fingers and as thin as silk. Italian "macaroni", which is popular all over the world, is produced under this background.
Daoxiao Noodles Daoxiao Noodles "Daoxiao Noodles" is a daily favorite pasta of Shanxi people, which is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. Together with noodles with gravy in Beijing, Yifu noodles in Shandong, grilled fish noodles in Henan and Dandan Noodles in Sichuan, it is known as the five major pasta products and enjoys a high reputation.
Lamian Noodles is a famous pasta with unique local flavor. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles has a high technical content, so to make a good Lamian Noodles, we must master the correct essentials, that is, dough should be prevented from dehydration, dough should be shaken evenly, dough should be rolled evenly, and the pot should be leveled.
Prevent squatting pans from bumping. Lamian Noodles can also be made into different varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, Longxu Noodles, PingLamian Noodles, ShuiLamian Noodles and so on.
Dilute the wheat flour with salt, put it on a plate or hand board and cut it into the pot along the edge with a pick needle. After cooking, adjust the dishes to eat. This kind of pasta is unique in operation, soft, refreshing and easy to digest. It will be more delicious if it is paired with small fried meat, fried sauce and vegetarian dishes.
The dough is rolled into a strip five inches wide and thumb-thick, and then folded into several stacks. The dough is made into the shape of a common kitchen knife with a flour-shifting knife, and both ends of the steel surface are put into a pot, and seasoning or vegetables are added when eating.
Scissor face Scissor face, named after the scissors used in dough making tools, is also called fish knife face, which originated in the late Sui Dynasty. According to folklore, Li Shimin, the son of Taiyuan, studied and practiced martial arts and gathered talents to seek justice. The samurai visited him. At noon, Li Shimin stayed in the study for dinner. Stone who was cutting clothes didn't have time to prepare meals, so he carefully cut the dough with scissors and cooked it before serving it on the table. Samurai _ sigh: this troubled times, rough; If the face looks like the world, cut it quickly. Subsequently, Li Shimin and his son went to Jinyang, the hometown of Datang, and captured Chang 'an with the trend of "cutting noodles" to unify the mountains and rivers. Later, when Du Fu was in the buffer region, he wrote a poem "How to cut scissors quickly in Bingzhou and cut half the river in Wusong". On the one hand, Wang Zai painted a paper-cut landscape. On the other hand, he thought that Taizong Wu Ying hoped to unify the state affairs.
Press the small pieces into the shape of the cat's ears with your fingers, put them in a boiling pot, add all kinds of brine, topping or stir-fry. This kind of pasta is beautiful in shape, very similar to cat's ear and full of vigor, so it is named "cat's ear", which is a major feature of Shanxi cuisine.
Mix the noodles with willow leaves, roll them thin with a rolling pin, cut them into willow leaves, cook them and serve them.
_ _ _ Noodles _ _ is to put the pressing machine on the pot, put the mixed dough into the cylinder of the wooden and iron dough pressing machine, press it hard, squeeze out the cylindrical noodles, cook them in the pot, put them in a cold water basin after taking out the pot, cool them slightly, wipe a little cooking oil, put them in a shallow container for later use, and pour them into a seasoning pot after heating when eating.
Covered noodles are also called silver-plated gold wheat flour, corn flour and sorghum flour products. Roll wheat flour into round slices, put corn flour or sorghum noodles in the middle, flatten and roll into slices, cut into strips, put them in a pot, and add vegetables when eating.