Spinach can be cooked with eggs. Spinach is a seasonal vegetable in spring, which is rich in crude fiber and can help gastrointestinal peristalsis. Egg flowers melt in the mouth, with spinach, low in calories and supplemented with multivitamins.

major constituent

Ingredients: 500g spinach, 3 eggs, proper amount of chicken soup and a little salt.

step

1, spinach is rooted.

2. Wash the spinach and cut it into sections for later use. PS: Spinach is often grown in sand. When cleaning, special attention should be paid to cleaning the root of petiole to avoid leaving sand.

3, add water to the pot to boil, add the right amount of chicken soup to adjust the freshness, beat the eggs into egg liquid, and beat the egg blossoms in the pot.

4, turn to a small fire, when cooking the fragrance of eggs, add spinach, turn to a high fire to boil, and add the right amount of salt.

5. Finished product map of spinach and egg soup